Prepare your taste buds for a symphony of chocolatey goodness with this Homemade German Chocolate Cake. Overflowing with rich chocolate chips, velvety caramel, and crunchy pecans, this cake is a celebration of indulgence. Follow the simple steps to create a dessert masterpiece that will leave everyone craving for more.
Ingredients:
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14 ounce) bag caramels
- 1 1/3 cups water (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 3 eggs (or as called for by your cake mix)
- 1 (18 ounce) box German chocolate cake mix
Directions:
- Prepare Cake Batter:
- Follow the directions on the German chocolate cake mix to prepare the batter.
- First Layer:
- Pour half of the batter into a 13×9 inch pan.
- Bake at 350°F for 15 minutes.
- Remove from the oven and let it cool.
- Caramel Layer:
- In a double boiler, combine caramels, melted butter, and evaporated milk.
- Stir constantly until the caramels are completely melted and the mixture is smooth.
- Assemble the Layers:
- Pour the melted caramel over the cooling cake layer.
- Sprinkle 1 cup of pecans and chocolate chips on top.
- Second Cake Layer:
- Pour the remaining batter on top of the caramel, pecan, and chocolate chip layer.
- Finish Baking:
- Continue baking for the additional time recommended on the cake mix box or until a toothpick comes out clean.
- Cool and Serve:
- Once baked, let the cake cool before serving.
Conclusion: Homemade German Chocolate Cake is a testament to the divine union of chocolate, caramel, and pecans. Each layer contributes to a symphony of textures and flavors that will transport you to dessert paradise. Perfect for celebrations or a sweet indulgence, this cake is bound to become a cherished favorite. Share the joy of baking with this delectable treat that’s guaranteed to satisfy any sweet tooth!