Indulge in Decadence with Homemade German Chocolate Cake!

Prepare your taste buds for a symphony of chocolatey goodness with this Homemade German Chocolate Cake. Overflowing with rich chocolate chips, velvety caramel, and crunchy pecans, this cake is a celebration of indulgence. Follow the simple steps to create a dessert masterpiece that will leave everyone craving for more.


  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bag caramels
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 3 eggs (or as called for by your cake mix)
  • 1 (18 ounce) box German chocolate cake mix


  1. Prepare Cake Batter:
    • Follow the directions on the German chocolate cake mix to prepare the batter.
  2. First Layer:
    • Pour half of the batter into a 13×9 inch pan.
    • Bake at 350°F for 15 minutes.
    • Remove from the oven and let it cool.
  3. Caramel Layer:
    • In a double boiler, combine caramels, melted butter, and evaporated milk.
    • Stir constantly until the caramels are completely melted and the mixture is smooth.
  4. Assemble the Layers:
    • Pour the melted caramel over the cooling cake layer.
    • Sprinkle 1 cup of pecans and chocolate chips on top.
  5. Second Cake Layer:
    • Pour the remaining batter on top of the caramel, pecan, and chocolate chip layer.
  6. Finish Baking:
    • Continue baking for the additional time recommended on the cake mix box or until a toothpick comes out clean.
  7. Cool and Serve:
    • Once baked, let the cake cool before serving.

Conclusion: Homemade German Chocolate Cake is a testament to the divine union of chocolate, caramel, and pecans. Each layer contributes to a symphony of textures and flavors that will transport you to dessert paradise. Perfect for celebrations or a sweet indulgence, this cake is bound to become a cherished favorite. Share the joy of baking with this delectable treat that’s guaranteed to satisfy any sweet tooth!

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