Elvis Presley Sheet Cake is a legendary dessert that captures the essence of the King of Rock and Roll’s larger-than-life personality. This delectable treat is a symphony of flavors, combining the richness of yellow cake with the tropical sweetness of pineapple and the creaminess of a decadent cream cheese frosting. In this article, we will take you through the delightful journey of creating this iconic Elvis Presley Sheet Cake step by step. Prepare to be amazed as we explore the tantalizing ingredients and guide you through the mesmerizing preparation process that will leave your taste buds singing with joy.
Ingredients:
To embark on the Elvis Presley Sheet Cake adventure, gather the following ingredients:
For the Cake:
- 1 box yellow cake mix
- 1 box vanilla pudding (3-ounce box, not sugar-free)
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 can crushed pineapple (16 ounces, undrained)
- 1 cup sugar
For the Frosting:
- 1 package cream cheese (8 ounces, softened to room temperature)
- 1/2 cup butter (softened to room temperature)
- 3 cups confectioner’s sugar
- 1/2 cup chopped pecans (optional)
- (Optional: 1 teaspoon of vanilla extract for the frosting)
How To Make Elvis Presley Sheet Cake:
- Place the cake mix, vanilla pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down the sides and beat again for about two minutes, or until the mixture is smooth.
- Pour the batter into a greased 9×13 baking dish and bake at 350 degrees for 30-35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- While the cake is baking, combine the crushed pineapple and sugar in a medium saucepan on the stovetop. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is dissolved. Remove from heat.
- Once the cake is done, remove it from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread it to cover the entire surface. Allow the cake to cool.
- For the frosting, place the butter and cream cheese in a large mixing bowl and beat with an electric mixer until smooth and creamy. Gradually add the confectioner’s sugar, scraping down the sides as needed while continuing to beat with the mixer. Stir in the chopped pecans and vanilla extract if desired.
- Drop dollops of the icing onto the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. For an extra touch of indulgence, sprinkle additional pecans over the finished cake if desired.
Conclusion:
In conclusion, the Elvis Presley Sheet Cake is not just a dessert; it’s a culinary masterpiece that pays homage to the musical legend himself. The combination of moist yellow cake, tangy pineapple, and creamy cream cheese frosting creates a symphony of flavors that will leave you craving an encore. Whether you’re a devoted Elvis fan or simply a lover of delicious desserts, this sheet cake is guaranteed to impress. So, gather your ingredients, follow the easy steps, and get ready to savor a slice of rock and roll history on your plate. Don’t miss out on the opportunity to indulge in this OMG-worthy treat!
