Irresistible Bacon-Wrapped Chicken Tenders Recipe for Flavorful Delight

Indulging in the perfect combination of savory bacon and succulent chicken tenders is a culinary experience that tantalizes the taste buds and leaves an enduring memory of delightful flavors. This Bacon-Wrapped Chicken Tenders recipe not only offers a mouthwatering blend of spices but also a satisfying crunch from the bacon, making it a go-to dish for any occasion. In this article, we will delve into the ingredients, preparation steps, and the ultimate joy that comes from savoring these delectable treats.


  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 strips bacon
  • 1/3 cup light brown sugar, packed
  • 1 pound chicken tenders (approximately 10 chicken tenders)
  • ½ teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 tablespoon chili powder
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt


  1. Prepare the Grill or Preheat the Oven: Before diving into the culinary adventure, it’s essential to set the stage. Fire up the grill or preheat the oven to 175 degrees C or 350 degrees F, ensuring the perfect environment for these bacon-wrapped wonders to come to life.
  2. Whisk the Spice Mix: In a mixing bowl, whisk together onion powder, garlic powder, salt, Italian seasoning, paprika, and black pepper until a harmonious blend is achieved. This spice mixture will be the key to infusing the chicken tenders with a symphony of flavors.
  3. Coat the Chicken Tenders: Sprinkle the spice mixture generously on top of the chicken tenders. With a dash of culinary finesse, rub each tender until it is thoroughly coated, ensuring that every nook and cranny absorbs the aromatic spices.
  4. Wrap with Bacon: Now comes the transformative step. Wrap each seasoned chicken tender with a strip of bacon, making sure the sides are sealed securely. This not only imparts a smoky essence to the chicken but also contributes to the dish’s satisfying texture.
  5. Create the Sweet and Spicy Glaze: In another mixing bowl, combine chili powder and brown sugar, stirring until the two become a tantalizing union. Sprinkle this sugar and chili mixture generously on top of the bacon-wrapped chicken tenders, pressing gently to ensure a delightful coating.
  6. Cook to Crispy Perfection: Place the wrapped chicken tenders on the preheated grill or in the oven. Allow them to cook for approximately 30 minutes or until the bacon achieves a crispy perfection that signals the dish is ready to be enjoyed.
  7. Rest and Serve: Once the bacon-wrapped chicken tenders have been cooked to golden perfection, remove them from the oven and let them rest for a few minutes at room temperature. This brief interlude allows the flavors to meld, ensuring a harmonious taste experience.


In conclusion, this Bacon-Wrapped Chicken Tenders recipe is a celebration of flavors and textures that elevate a simple dish to a culinary masterpiece. From the initial coating of spices to the final crispy bite, every step contributes to an experience that is both indulgent and satisfying. Whether served as a delightful appetizer or a main course, these bacon-wrapped wonders are bound to become a favorite, leaving everyone craving for more. So, gather your ingredients, embrace the sizzle of the grill or the warmth of the oven, and treat yourself to the joy of savoring these irresistible bacon-wrapped chicken tenders.

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