Irresistible Baklava with Walnut Recipe

Transport yourself to the enchanting flavors of the Middle East with this mouthwatering Baklava recipe featuring a rich and crunchy walnut filling. Baklava, a sweet pastry made of layers of filo dough, butter, and nuts, is a delightful treat enjoyed across various cultures. This recipe, in particular, infuses the traditional Baklava with the earthy goodness of walnuts, creating a perfect balance of textures and flavors. Let’s dive into the details of crafting this irresistible Baklava with Walnut.


For the Dough:

  • 800g (6 cups) flour
  • 2 eggs
  • 2g (half a teaspoon) of salt
  • 30 ml (4 tablespoons) of oil
  • 15 ml (2 tablespoons) vinegar
  • 250ml (1 cup) water

For the Syrup:

  • 300 ml (1 1/4 cups) water
  • 300g (1 1/2 cups) sugar
  • 50ml (1/5 cup) lemon juice

For the Filling:

  • 300 grams of walnuts
  • 500g (2 cups) butter


1. Dough Preparation:

  • In a mixing bowl, combine flour, eggs, salt, oil, vinegar, and water to form the dough.
  • Knead the dough thoroughly and let it rest for 15 minutes.
  • Divide the dough into 12 equal parts and let it stand for an additional 15 minutes.

2. Rolling Out the Layers:

  • Roll out each portion of dough with a rolling pin to achieve thin layers.
  • Place the layers in an oiled frying pan, ensuring an even coating.

3. Layering and Filling:

  • Cover each layer generously with melted butter, creating a luscious and buttery base.
  • Once half of the layers are arranged, sprinkle the finely chopped walnuts evenly over the surface.
  • Continue layering the remaining sheets until the entire pan is filled, creating a nutty, flaky structure.

4. Baking:

  • Preheat the oven to 360°F / 180°C.
  • Bake the assembled Baklava for approximately 60 minutes, or until it achieves a golden-brown hue.

5. Syrup Preparation:

  • While the Baklava is baking, prepare the syrup by combining water, sugar, and lemon juice in a saucepan.
  • Simmer the mixture until the sugar dissolves and a syrupy consistency is achieved.

6. Finishing Touch:

  • Once the Baklava is baked to perfection, remove it from the oven.
  • Cut the cake into bite-sized cubes while it’s still warm.
  • Pour the prepared syrup evenly over the warm Baklava, allowing it to absorb the sweet goodness.

7. Serving:

  • Allow the Baklava to cool and soak in the syrup before serving.
  • Each bite promises a harmonious blend of crispy layers, buttery richness, and the delightful crunch of walnuts.


Indulge in the irresistible charm of this Baklava with Walnut recipe, a fusion of crispy layers, nutty goodness, and sweet syrup that captures the essence of Middle Eastern desserts. Whether served at gatherings or enjoyed as a personal treat, this Baklava is sure to leave a lasting impression. Delight in the art of crafting this classic dessert and savor the rich flavors that make Baklava a beloved delicacy around the world. Enjoy!

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