Transport yourself to the enchanting flavors of the Middle East with this mouthwatering Baklava recipe featuring a rich and crunchy walnut filling. Baklava, a sweet pastry made of layers of filo dough, butter, and nuts, is a delightful treat enjoyed across various cultures. This recipe, in particular, infuses the traditional Baklava with the earthy goodness of walnuts, creating a perfect balance of textures and flavors. Let’s dive into the details of crafting this irresistible Baklava with Walnut.
Ingredients:
For the Dough:
- 800g (6 cups) flour
- 2 eggs
- 2g (half a teaspoon) of salt
- 30 ml (4 tablespoons) of oil
- 15 ml (2 tablespoons) vinegar
- 250ml (1 cup) water
For the Syrup:
- 300 ml (1 1/4 cups) water
- 300g (1 1/2 cups) sugar
- 50ml (1/5 cup) lemon juice
For the Filling:
- 300 grams of walnuts
- 500g (2 cups) butter
Directions:
1. Dough Preparation:
- In a mixing bowl, combine flour, eggs, salt, oil, vinegar, and water to form the dough.
- Knead the dough thoroughly and let it rest for 15 minutes.
- Divide the dough into 12 equal parts and let it stand for an additional 15 minutes.
2. Rolling Out the Layers:
- Roll out each portion of dough with a rolling pin to achieve thin layers.
- Place the layers in an oiled frying pan, ensuring an even coating.
3. Layering and Filling:
- Cover each layer generously with melted butter, creating a luscious and buttery base.
- Once half of the layers are arranged, sprinkle the finely chopped walnuts evenly over the surface.
- Continue layering the remaining sheets until the entire pan is filled, creating a nutty, flaky structure.
4. Baking:
- Preheat the oven to 360°F / 180°C.
- Bake the assembled Baklava for approximately 60 minutes, or until it achieves a golden-brown hue.
5. Syrup Preparation:
- While the Baklava is baking, prepare the syrup by combining water, sugar, and lemon juice in a saucepan.
- Simmer the mixture until the sugar dissolves and a syrupy consistency is achieved.
6. Finishing Touch:
- Once the Baklava is baked to perfection, remove it from the oven.
- Cut the cake into bite-sized cubes while it’s still warm.
- Pour the prepared syrup evenly over the warm Baklava, allowing it to absorb the sweet goodness.
7. Serving:
- Allow the Baklava to cool and soak in the syrup before serving.
- Each bite promises a harmonious blend of crispy layers, buttery richness, and the delightful crunch of walnuts.
Conclusion:
Indulge in the irresistible charm of this Baklava with Walnut recipe, a fusion of crispy layers, nutty goodness, and sweet syrup that captures the essence of Middle Eastern desserts. Whether served at gatherings or enjoyed as a personal treat, this Baklava is sure to leave a lasting impression. Delight in the art of crafting this classic dessert and savor the rich flavors that make Baklava a beloved delicacy around the world. Enjoy!
