There’s something universally comforting about biting into a piece of extra crispy fried chicken. This classic recipe promises a golden, crunchy exterior while keeping the chicken inside juicy and flavorful. Whether you’re planning a weekend family dinner or a casual gathering with friends, this Extra Crispy Fried Chicken will undoubtedly be a crowd-pleaser.
Ingredients:
- 3 pounds chicken, cut into pieces
- 2 eggs
- 1 cup milk
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt (optional)
- 1 cup all-purpose flour
- 2 cups canola or peanut oil
Directions:
- Prepare the Chicken:
- Rinse the chicken pieces under cold water and pat them dry with paper towels.
- Create the Egg Mixture:
- In a shallow bowl, beat the eggs with the milk.
- Stir in salt, pepper, and garlic powder into the egg mixture.
- Soak the chicken pieces in the milk mixture for 5 to 10 minutes.
- Coat with Flour:
- In a large zip-top plastic bag, combine the flour and seasoned salt (if using).
- Add the chicken pieces, a few at a time, and shake the bag to coat the chicken completely in the flour mixture.
- Shake off any excess flour and set the chicken aside on a rack to dry.
- Heat the Oil:
- Pour the canola or peanut oil into a deep skillet or deep fryer.
- Heat the oil to 350 degrees Fahrenheit.
- Fry the Chicken:
- Add chicken thighs and legs to the hot oil, being careful not to overcrowd the skillet.
- Cook for several minutes, turning once, until the chicken pieces are golden brown and cooked through.
- Add other chicken pieces in batches, ensuring even cooking.
- Drain and Serve:
- Once the chicken pieces are golden and crispy, use a slotted spoon to remove them from the oil.
- Drain the fried chicken on paper towels to absorb any excess oil.
- Serve the extra crispy fried chicken warm or at room temperature.
Conclusion:
This Extra Crispy Fried Chicken recipe is a testament to the timeless appeal of well-executed comfort food. The perfect balance of crispy coating and succulent chicken makes this dish a winner for any occasion. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is sure to become a go-to for creating irresistibly crunchy and flavorful fried chicken that will have everyone coming back for seconds. Enjoy the simple pleasure of homemade extra crispy fried chicken with this easy-to-follow and delicious recipe.
