Irresistible Homemade Pepperoni Garlic Bread Recipe for Flavorful Delights

Indulge in a culinary adventure with the perfect blend of garlic, butter, and the classic combination of pepperoni and mozzarella with this Homemade Pepperoni Garlic Bread. Whether you’re preparing it as a tasty appetizer for gatherings or a delightful snack to enjoy on a cozy evening, this recipe promises to be a surefire crowd-pleaser. The aromatic blend of garlic, the richness of butter, and the gooey goodness of melted mozzarella make this dish an irresistible treat. Let’s dive into the culinary magic and learn how to create this delectable Homemade Pepperoni Garlic Bread that will leave your taste buds craving for more.


  • French bread: 1 loaf, sliced in half horizontally
  • Salted butter: ¼ cup, softened
  • Garlic powder: ½ teaspoon
  • Pizza sauce: ½ cup
  • Shredded mozzarella cheese: 1-2 cups
  • Pepperoni slices: for topping (optional)


  1. Preheat the Oven: Preheat the oven to 400°F, ensuring that it reaches the perfect temperature to create that crispy exterior and gooey interior.
  2. Prepare the Bread: Spread the softened butter evenly over each half of the French bread, ensuring that every inch is coated for a rich, buttery flavor. Sprinkle garlic powder over the buttered bread slices, infusing the bread with a delightful garlicky aroma. Place the prepared bread on a baking sheet, ready for the toasting process.
  3. Toast the Bread: Bake in the preheated oven for 3 to 5 minutes or until the bread is lightly toasted. This step ensures a sturdy base for the toppings while adding a crunchy texture.
  4. Add Sauce and Toppings: Spread pizza sauce evenly over the toasted bread slices, creating a flavorful foundation for the toppings. If desired, add pepperoni slices or any additional toppings of your choice, allowing for a personalized touch to suit your preferences.
  5. Top with Cheese: Generously top the bread with shredded mozzarella cheese, ensuring a decadent and gooey finish to your Homemade Pepperoni Garlic Bread.
  6. Bake to Perfection: Return the topped bread to the oven and bake for 10 to 15 minutes or until the cheese is melted and bubbly. This step brings all the flavors together, creating a harmonious combination of textures and tastes.
  7. Let It Cool: Allow the Homemade Pepperoni Garlic Bread to cool for a few minutes, letting the flavors settle and the cheese to set.

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