Irresistible Indulgence: Biscoff Cookie Pie Recipe for a Sweet Symphony

Embark on a journey of decadence with the Biscoff Cookie Pie, a tantalizing creation that combines the rich flavors of plain biscuits, velvety cream, and the gooey goodness of Mars Bars. This delightful dessert is a testament to the joy that baking can bring, offering a symphony of textures and tastes that will surely leave your taste buds dancing. Join us as we unravel the steps to create this heavenly treat, ensuring a slice of pure indulgence in every bite.


  • 300g Plain Biscuits
  • 150g Unsalted Butter
  • 480ml Double Cream
  • 500g Cream Cheese
  • 120g Icing Sugar
  • 150g Mars Bar, chopped
  • 200ml Caramel Sauce, melted
  • 80g Mars Bar, chopped


  1. Prepare the Biscuit Base: In a saucepan, melt unsalted butter. Meanwhile, crush the plain biscuits until they form fine crumbs. Combine the melted butter with the crushed biscuits, creating a delectable base. Press this mixture firmly into the base of a cake tin, ensuring an even layer, and set it aside to solidify.
  2. Whip up the Creamy Filling: In a bowl, whisk together double cream, icing sugar, and cream cheese until the mixture achieves a smooth and velvety consistency. Introduce the chopped Mars Bar chunks into the mixture, ensuring they are evenly distributed to infuse every spoonful with pockets of caramel goodness.
  3. Assemble and Refrigerate: Spoon the creamy filling over the prepared biscuit base, smoothing it out to create a luscious layer. Place the assembled pie in the refrigerator and allow it to set for a minimum of six hours. This crucial step ensures the perfect texture and firmness for slicing into this heavenly creation.
  4. Drizzle with Caramel Magic: Once the Biscoff Cookie Pie has set, take it out of the refrigerator. Drizzle the melted caramel sauce over the top, creating an irresistible cascade of sweetness. For the finishing touch, decorate the pie with leftover chunks of Mars Bar and delicate chocolate shavings, elevating its visual appeal.
  5. Serve and Share the Joy: With the Biscoff Cookie Pie now adorned in caramel and chocolate splendor, it’s time to share the joy of baking. Slice into this masterpiece and serve it to friends, family, or indulge in a moment of self-appreciation. The combination of crunchy biscuit base, creamy filling, and gooey caramel makes every bite a symphony of flavors.

Conclusion: As you savor the heavenly layers of the Biscoff Cookie Pie, you’ll discover that it’s not just a dessert—it’s a celebration of sweet moments, shared laughter, and the joy of creating something truly special. Happy baking, everybody! May this recipe bring warmth to your kitchen and sweeten the moments you share with your loved ones.

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