Brighten up your dessert repertoire with this delightful Lemon Cake that’s both easy to make and utterly scrumptious. Bursting with citrusy flavors, this cake is a perfect treat for any occasion. The addition of a tangy lemon glaze takes it to the next level, making it a dessert to die for. Let’s dive into the simple steps to create this zesty masterpiece!
Ingredients:
- 1 box yellow cake mix
- 1 box instant lemon pudding
- 2/3 cup oil
- 3 eggs
- 2/3 cup water
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons heavy whipping cream
- 1/4 cup lemon juice
- Pinch of lemon zest
Instructions:
- Preheat your oven to 350°F and grease a 9×13 baking pan.
- In a large mixing bowl, combine the yellow cake mix, instant lemon pudding, oil, water, eggs, vanilla, and lemon zest. Mix the ingredients together until just combined.
- Spread the batter evenly in the prepared baking pan.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly on a wire rack.
- In a separate mixing bowl, prepare the glaze by combining powdered sugar, melted butter, half of the lemon juice, whipping cream, and a pinch of lemon zest. Adjust the thickness by adding more lemon juice as needed.
- While the cake is still warm, pour the glaze evenly over the top.
- Allow the glaze to harden slightly before serving.
Conclusion: Indulge in the heavenly combination of sweet and citrusy with this Irresistible Lemon Cake. The easy-to-follow steps make it a perfect choice for both novice and experienced bakers alike. The zesty glaze adds a delightful touch that elevates this cake to a whole new level of deliciousness. Serve it at gatherings, parties, or simply as a delightful treat for your family. Get ready to enjoy a slice of sunshine with every bite!
