Irresistible Lemon Cake with Zesty Glaze

Brighten up your dessert repertoire with this delightful Lemon Cake that’s both easy to make and utterly scrumptious. Bursting with citrusy flavors, this cake is a perfect treat for any occasion. The addition of a tangy lemon glaze takes it to the next level, making it a dessert to die for. Let’s dive into the simple steps to create this zesty masterpiece!


  • 1 box yellow cake mix
  • 1 box instant lemon pudding
  • 2/3 cup oil
  • 3 eggs
  • 2/3 cup water
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons heavy whipping cream
  • 1/4 cup lemon juice
  • Pinch of lemon zest


  1. Preheat your oven to 350°F and grease a 9×13 baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, instant lemon pudding, oil, water, eggs, vanilla, and lemon zest. Mix the ingredients together until just combined.
  3. Spread the batter evenly in the prepared baking pan.
  4. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool slightly on a wire rack.
  6. In a separate mixing bowl, prepare the glaze by combining powdered sugar, melted butter, half of the lemon juice, whipping cream, and a pinch of lemon zest. Adjust the thickness by adding more lemon juice as needed.
  7. While the cake is still warm, pour the glaze evenly over the top.
  8. Allow the glaze to harden slightly before serving.

Conclusion: Indulge in the heavenly combination of sweet and citrusy with this Irresistible Lemon Cake. The easy-to-follow steps make it a perfect choice for both novice and experienced bakers alike. The zesty glaze adds a delightful touch that elevates this cake to a whole new level of deliciousness. Serve it at gatherings, parties, or simply as a delightful treat for your family. Get ready to enjoy a slice of sunshine with every bite!

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