Irresistible One Bowl Apple Cake Recipe for a Perfect Fall Treat

There’s nothing quite like the aroma of a freshly baked apple cake wafting through the kitchen, signaling the arrival of fall. If you’re in the mood for a delicious and easy-to-make dessert, look no further than this One Bowl Apple Cake recipe. Bursting with the flavors of Gala, Fuji, or Honey Crisp apples, this moist and cinnamon-infused cake is a delightful treat for the senses. Join us on a culinary journey as we explore the simple yet irresistible steps to create this autumnal masterpiece.


  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup oil
  • 6 medium Gala, Fuji, or Honey Crisp apples
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda


  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your apple cake bakes to perfection.
  2. Mix Wet Ingredients: In a large bowl, combine the eggs, sugar, cinnamon, and oil. Use a whisk or fork to blend the ingredients until they form a smooth and well-incorporated mixture.
  3. Prepare Apples: Peel and slice the apples, adding them to the wet mixture in the bowl as you go. To prevent browning, coat the apples evenly with the mixture. This step not only adds sweetness and moisture to the cake but also infuses it with the essence of fresh apples.
  4. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour and baking soda. Once combined, add these dry ingredients to the apple and wet ingredient mixture. Stir diligently, ensuring that every bit of flour is absorbed into the wet ingredients. A fork works best for this task.
  5. Grease Baking Pans: Prepare your baking pans by greasing either one 9×13-inch pan or two 9-inch round pans. This prevents the cake from sticking and makes for easy removal.
  6. Pour Mixture: Pour the well-mixed batter into the greased pan(s). Spread it evenly to ensure uniform baking.
  7. Bake to Perfection: Place the pan(s) in the preheated oven and bake for approximately 55 minutes. Keep an eye on the cake and perform the toothpick test to check for doneness. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready.


In conclusion, this One Bowl Apple Cake recipe encapsulates the essence of fall in every bite. With minimal effort and a handful of simple ingredients, you can create a mouthwatering dessert that will impress family and friends alike. The combination of fresh apples, cinnamon, and a moist cake texture makes this recipe a go-to for cozy autumn evenings or special occasions. So, why not embrace the flavors of the season and treat yourself to the warmth and comfort of homemade apple goodness? Prepare to indulge in a slice of pure autumn bliss!

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