Lemon Garlic Chicken with Roasted Vegetables:

Embark on a culinary journey with our Lemon Garlic Chicken with Roasted Vegetables recipe, where succulent chicken meets the vibrant zest of lemons and the aromatic allure of garlic. This dish promises not only a burst of flavors but also a visually stunning presentation that will elevate your dining experience. From the marination process to the final assembly, let’s delve into the steps of creating this delectable masterpiece.

Ingredients: To bring this culinary symphony to life, gather the following ingredients:

  • 6 Tbsp. olive oil – Divided (1 Tbsp. and 5 Tbsp.)
  • 2 lemons – 1 very thinly sliced and 1 juiced
  • 4 cloves garlic – minced
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • ¾ lb. trimmed green beans
  • 8 small red potatoes – quartered (ensure they are small red potatoes)
  • 4 chicken breasts – bone-in with skin (approximately 3 ¼ lbs. of chicken)

Preparations: Step 1: Marinate the Chicken (Recommended Overnight) In a large bowl, combine 5 Tbsp. olive oil, lemon juice, minced garlic, salt, and pepper. Coat each chicken piece in the marinade, ensuring even coverage. Refrigerate overnight, stirring the chicken in the marinade a few times during the process.

Step 2: Preheat the Oven The next day, preheat the oven to 400°F and coat a large baking dish or cast-iron skillet with 1 Tbsp. olive oil.

Step 3: Arrange Lemon Slices and Vegetables Place thinly sliced lemons in a single layer at the bottom of the dish or skillet. In a separate bowl, combine 5 Tbsp. olive oil, lemon juice, garlic, salt, and pepper. Coat green beans in this mixture, then arrange them on top of the lemon slices. Coat potatoes in the same mixture and arrange them along the dish’s edge.

Step 4: Prepare and Place Chicken Coat the chicken thoroughly in the olive oil mixture and place it, skin-side up, in the dish or skillet. Pour any remaining olive-oil mixture over the chicken.

Step 5: Roast in the Oven Cover the dish or skillet with foil and bake in the preheated oven for 30 minutes. Uncover and roast for an additional 20 minutes or until the chicken reaches an internal temperature of 165°F. For crispy potatoes, uncover after 20 minutes.

Step 6: Rest and Serve Remove the chicken and let it rest on a plate. Place the beans and potatoes back in the oven for 10 more minutes or until the potatoes are tender. For an elegant presentation, arrange a chicken breast in the center of each plate, surrounded by equal portions of green beans and potatoes.

Step 7: Serve and Enjoy Enhance your dining experience by serving this delightful dish with crusty dinner rolls or a baguette to dip in the flavorful sauce. Consider adding a fresh salad for an extra burst of freshness.

Conclusion: In just over an hour, you’ve created a culinary masterpiece that not only delights the palate but also captivates the eyes. Our Lemon Garlic Chicken with Roasted Vegetables is a testament to the harmonious blend of citrus and savory flavors. Whether you’re a seasoned chef or an aspiring home cook, this recipe is sure to become a favorite in your repertoire, offering a perfect balance of taste and presentation. Enjoy the symphony of flavors and the joy of sharing a beautifully crafted meal with loved ones.

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