Elevate your dining experience with this Mediterranean-inspired recipe for Stuffed Chicken Breast with Asparagus, Sun-dried Tomatoes, and Fresh Mozzarella. Bursting with flavors, this dish combines the savory goodness of seasoned chicken with the freshness of asparagus and the richness of sun-dried tomatoes and mozzarella. Prepare to embark on a culinary journey that brings the taste of the Mediterranean to your table.
Ingredients:
- 4 Boneless skinless chicken breasts
- Olive Oil
- 1 tsp. Italian seasoning mix
- 1 tsp. Garlic Powder
- 1 tsp. Smoked Paprika
- ½ tsp. Salt
- ¼ tsp. Cracked Pepper
- 1 Tbsp. Lemon zest
- 3 tsp. garlic – minced and divided (2 tsp. and 1 tsp.)
- ⅛ tsp. red pepper/chili flakes – optional
- 12 Asparagus stalks – ends trimmed
- 1 oz. Sun-dried Tomatoes – chopped
- 4 slices Fresh Mozzarella Cheese
- 2-3 Tbsp. fresh lemon juice
- 2 Tbsp. butter
Directions: Preparation:
- Preheat your oven to 400°F.
- In a small bowl, combine the Italian seasoning, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts on a clean chopping board, cut a pocket on the underside about ¾ of the way through, being careful not to cut all the way through. Pat each chicken breast dry with a paper towel.
- Lightly coat each chicken breast with olive oil, then sprinkle the herb and spice mixture on all sides, including inside the pocket of each piece of chicken.
- Sprinkle lemon zest and 2 tsp. minced garlic in the pockets of each chicken breast.
- Toss the asparagus with 2 tsp. olive oil, 1 tsp. minced garlic, and red pepper flakes if using.
- Place 3 sprigs of asparagus, sun-dried tomatoes, and 1 slice of fresh mozzarella in the pocket of each chicken breast. Close each pocket with 2-3 toothpicks.
Cooking: 8. Heat 1-2 Tbsp. olive oil in a large cast iron skillet (or oven-proof skillet) over medium-high heat.
- Once the pan is hot, add the chicken and sear until golden brown, about 5 minutes per side (may take longer).
- Remove from heat. Pour lemon juice and 1 tsp. minced garlic in the skillet, then cover with a lid or foil.
- Place the skillet in the preheated oven. If not using a cast iron skillet, ensure that the skillet is oven-proof.
- Bake the chicken covered for 10-15 minutes, then remove the lid or foil and bake for an additional 5 minutes. Use a meat thermometer to confirm the internal temperature has reached 165°F.
- Remove the skillet from the oven, cover, and let it rest for 5-10 minutes.
- Remember to remove the toothpicks before serving.
- Spoon a little of the pan juices over the chicken when serving.
Enjoy! 🍽️
Conclusion: In conclusion, this Greek Stuffed Chicken Breast with Asparagus recipe combines simplicity with elegance, offering a taste of the Mediterranean in every bite. With a perfect blend of herbs, spices, and vibrant ingredients, this dish is a showstopper for any occasion. Whether you’re hosting a dinner party or preparing a special family meal, savor the rich flavors and textures of this exquisite chicken recipe. Allow the aromas of the Mediterranean to waft through your kitchen and transport you to a place of culinary delight.
