No-Boil Italian Meatball Casserole: Effortless Comfort in Every Bite

Embrace the convenience and flavors of an easy-to-make No-Boil Italian Meatball Casserole. This delightful dish requires minimal prep time and delivers maximum comfort with succulent meatballs, bowtie pasta, and a gooey layer of melted mozzarella and Parmesan cheese. Get ready for a hassle-free journey to Italian-inspired goodness.


  • 1 bag frozen meatballs, defrosted
  • 1 jar marinara or spaghetti sauce
  • 3 cups of water
  • 1 box bowtie pasta
  • 1 tsp Italian seasoning
  • 1 ½ cups mozzarella cheese
  • ¼ cup grated Parmesan cheese


  1. Preheat and Assemble:
    • Preheat the oven to 400 degrees.
    • In a high-sided oven-proof pot or skillet, combine the defrosted meatballs, jar of sauce, water, pasta, and Italian seasoning. Stir to combine.
  2. Bake Covered:
    • Cover the pot or skillet and bake in the preheated oven for 35 minutes. This no-boil method ensures that the pasta cooks perfectly in the flavorful sauce.
  3. Uncover and Cheese Layer:
    • Uncover the casserole and top it with a generous layer of mozzarella and Parmesan cheese.
  4. Final Bake:
    • Bake for an additional 10-15 minutes or until the cheese is melted and bubbly, creating a golden and gooey crust.
  5. Rest Before Serving:
    • Allow the casserole to sit for 10 minutes before serving. This resting period allows the flavors to meld and ensures a cohesive and satisfying dish.

Nutritional Information:

  • Prep Time: 5 minutes
  • Cooking Time: 50 minutes
  • Total Time: 55 minutes
  • Calories: 442 kcal
  • Servings: 6 servings

Conclusion: Say goodbye to the hassle of boiling pasta separately with this No-Boil Italian Meatball Casserole. In under an hour, you’ll have a hearty and flavorful meal that effortlessly combines convenience with the rich essence of Italian cuisine. Dive into the heartwarming comfort of this casserole, perfect for busy weeknights or anytime you crave a taste of Italy.

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