Delving into the realm of classic desserts, there’s perhaps nothing quite as comforting and nostalgic as Old-Fashioned Rice Pudding. A simple yet indulgent treat, it carries with it the essence of home and tradition. Recreating this beloved dish is not only a culinary endeavor but also a journey back to the warmth of mom’s or grandma’s kitchen. With its creamy texture and subtle sweetness, old-fashioned rice pudding is a timeless dessert that satisfies both the palate and the soul.
Ingredients:
- 1/2 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup raisins (optional)
- Ground cinnamon, for garnish
- Ground nutmeg, for garnish
Instructions:
1. Prepare the Rice:
- Rinse the white rice thoroughly in a fine-mesh strainer under cold running water and then drain it.
2. Combine Rice and Milk:
- In a large, heavy-bottomed saucepan, combine the rinsed rice and 2 cups of whole milk.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
3. Simmer:
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes or until the rice is tender and most of the milk is absorbed.
- Stir occasionally to prevent sticking.
4. Add Sugar and Salt:
- Stir in the granulated sugar and salt, continuing to cook the mixture uncovered over low heat for about 15-20 minutes until it thickens.
5. Beat the Eggs:
- In a separate bowl, whisk the large eggs.
- Add a small amount of the hot rice mixture to the beaten eggs while whisking continuously to temper the eggs.
6. Combine the Egg Mixture:
- Gradually add the tempered egg mixture back into the rice mixture in the saucepan, whisking constantly to incorporate.
7. Stir in Vanilla and Raisins:
- Remove the saucepan from the heat.
- Stir in the remaining 2 cups of whole milk, pure vanilla extract, and raisins if desired, ensuring everything is well mixed.
8. Serve Warm or Cold:
- Serve the rice pudding warm for a comforting dessert or refrigerate it until cold for a refreshing treat.
- Note that it will continue to thicken as it cools.
9. Garnish:
- Before serving, sprinkle the top of the rice pudding with ground cinnamon and nutmeg to taste, adding an extra layer of flavor and aroma.
10. Enjoy:
- Indulge in the nostalgia and warmth of homemade old-fashioned rice pudding. Whether enjoyed warm or chilled, it’s a delightful dessert that brings back cherished memories and satisfies the sweet tooth.
Conclusion:
Old-Fashioned Rice Pudding is more than just a dessert; it’s a journey back in time to simpler days filled with the aroma of home-cooked meals and the warmth of family gatherings. With its creamy texture, delicate sweetness, and aromatic spices, this timeless treat is a testament to the enduring appeal of classic comfort foods. So the next time you crave a taste of nostalgia, whip up a batch of old-fashioned rice pudding and let its comforting embrace transport you to a place of fond memories and sweet indulgence.
