Nostalgic Comfort: Old-Fashioned Rice Pudding

Delving into the realm of classic desserts, there’s perhaps nothing quite as comforting and nostalgic as Old-Fashioned Rice Pudding. A simple yet indulgent treat, it carries with it the essence of home and tradition. Recreating this beloved dish is not only a culinary endeavor but also a journey back to the warmth of mom’s or grandma’s kitchen. With its creamy texture and subtle sweetness, old-fashioned rice pudding is a timeless dessert that satisfies both the palate and the soul.


  • 1/2 cup white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup raisins (optional)
  • Ground cinnamon, for garnish
  • Ground nutmeg, for garnish


1. Prepare the Rice:

  • Rinse the white rice thoroughly in a fine-mesh strainer under cold running water and then drain it.

2. Combine Rice and Milk:

  • In a large, heavy-bottomed saucepan, combine the rinsed rice and 2 cups of whole milk.
  • Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.

3. Simmer:

  • Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes or until the rice is tender and most of the milk is absorbed.
  • Stir occasionally to prevent sticking.

4. Add Sugar and Salt:

  • Stir in the granulated sugar and salt, continuing to cook the mixture uncovered over low heat for about 15-20 minutes until it thickens.

5. Beat the Eggs:

  • In a separate bowl, whisk the large eggs.
  • Add a small amount of the hot rice mixture to the beaten eggs while whisking continuously to temper the eggs.

6. Combine the Egg Mixture:

  • Gradually add the tempered egg mixture back into the rice mixture in the saucepan, whisking constantly to incorporate.

7. Stir in Vanilla and Raisins:

  • Remove the saucepan from the heat.
  • Stir in the remaining 2 cups of whole milk, pure vanilla extract, and raisins if desired, ensuring everything is well mixed.

8. Serve Warm or Cold:

  • Serve the rice pudding warm for a comforting dessert or refrigerate it until cold for a refreshing treat.
  • Note that it will continue to thicken as it cools.

9. Garnish:

  • Before serving, sprinkle the top of the rice pudding with ground cinnamon and nutmeg to taste, adding an extra layer of flavor and aroma.

10. Enjoy:

  • Indulge in the nostalgia and warmth of homemade old-fashioned rice pudding. Whether enjoyed warm or chilled, it’s a delightful dessert that brings back cherished memories and satisfies the sweet tooth.


Old-Fashioned Rice Pudding is more than just a dessert; it’s a journey back in time to simpler days filled with the aroma of home-cooked meals and the warmth of family gatherings. With its creamy texture, delicate sweetness, and aromatic spices, this timeless treat is a testament to the enduring appeal of classic comfort foods. So the next time you crave a taste of nostalgia, whip up a batch of old-fashioned rice pudding and let its comforting embrace transport you to a place of fond memories and sweet indulgence.

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