Simplify the classic flavors of cabbage rolls with this One-Skillet Cabbage Roll Casserole. Featuring ground beef, rice, and a rich tomato-based sauce, this dish brings all the comforting elements of traditional cabbage rolls in an easy-to-make, one-pan recipe. Follow along to create a hearty and satisfying meal that’s perfect for family dinners.
Ingredients:
- ½ large cabbage, grated
- 1 lb ground beef
- ½ cup uncooked rice
- ½ large white onion, chopped
- 15 oz tomato sauce
- 15 oz beef broth
- 2 tsp chopped garlic
- Salt/pepper to taste
Instructions:
Step 1: Preheat and Brown Beef
- Preheat the oven to 350 degrees.
- In a skillet over medium-high heat, brown the ground beef. Just before removing the beef from the skillet, add the chopped garlic. Drain the beef.
Step 2: Combine Ingredients
- In a large bowl, combine the tomato sauce, grated cabbage, chopped onion, salt, pepper, and rice.
- Stir the browned beef into the cabbage mixture.
Step 3: Assemble and Bake
- Preheat a 9×9 baking dish.
- Begin layering by placing a portion of the cabbage and beef mixture in the baking dish.
- Continue layering until the mixture is used up, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil.
- Bake at 350ºF for 1 hour.
Step 4: Stir and Continue Baking
- After one hour, remove the baking dish from the oven.
- Stir the contents, ensuring even distribution.
- Recover the dish with aluminum foil and return it to the oven.
- Let the casserole cook for an additional 15-30 minutes until the rice is cooked, and the cabbage is soft.
Step 5: Enjoy!
- Once done, remove the casserole from the oven.
- Serve the One-Skillet Cabbage Roll Casserole hot and enjoy this simplified take on a classic dish!
Conclusion: Delight in the heartiness of a classic cabbage roll in an easy-to-make, one-skillet casserole. This dish brings together the savory elements of ground beef, tender cabbage, and rice, all bathed in a flavorful tomato sauce. Perfect for a comforting family meal, this One-Skillet Cabbage Roll Casserole is sure to become a favorite in your recipe repertoire. Enjoy!