Big Boy’s Fresh Strawberry Pie Recipe

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Indulge in the sweetness of summer with Big Boy’s Fresh Strawberry Pie—a delightful combination of buttery pie crust, juicy strawberries, and a vibrant glaze that captures the essence of this seasonal favorite. Follow our easy-to-follow recipe to create a pie that will be the star of any dessert table.

Ingredients:

Pie Crust:

  • 1 cup all-purpose flour
  • 4 ounces butter, at room temperature
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Strawberry Pie Filling:

  • 1 cup water
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 teaspoon red food coloring
  • 1 quart strawberries, rinsed, stemmed, and dried
  • 1 pint whipped cream for garnish

Instructions:

Pie Crust:

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the all-purpose flour, room temperature butter, powdered sugar, and vanilla extract.
  3. Mix well until the ingredients are thoroughly combined.
  4. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Prick the crust all over with a fork.
  5. Bake for about 10 to 15 minutes, or until lightly browned. Remove from the oven and let it cool completely.

Strawberry Pie Filling:

  1. While the crust is baking, in a small saucepan, mix water, granulated sugar, salt, cornstarch, and red food coloring.
  2. Cook over medium heat, stirring constantly, for about 5 minutes or until the mixture thickens. Set aside to cool.
  3. Once the crust is completely cool, pile the rinsed, stemmed, and dried strawberries into the crust.
  4. Pour the thickened glaze over the top of the berries, ensuring they are well coated.
  5. Refrigerate the pie until the glaze is set.
  6. Serve the Fresh Strawberry Pie with a generous dollop of whipped cream or whipped dessert topping.

Conclusion: Enjoy the taste of summer with Big Boy’s Fresh Strawberry Pie. This simple yet delicious recipe combines a buttery crust, luscious strawberries, and a glossy glaze for a dessert that is both refreshing and indulgent. Share this delightful pie with friends and family, and savor the vibrant flavors of the season.

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