Are you in the mood for a delectable chicken dish that bursts with flavor? Look no further than Parmesan Herb Crusted Chicken. This mouthwatering recipe combines the rich and nutty taste of Parmesan cheese with a blend of aromatic herbs to create a dish that will leave your taste buds craving for more. In this article, we will explore the simple steps to prepare this sensational chicken dish. So, let’s dive in and discover how to make Parmesan Herb Crusted Chicken that will impress your family and friends.
Parmesan Herb Crusted Chicken is a delightful dish that combines tender chicken breasts with a flavorful crust. The combination of Parmesan cheese and a variety of herbs creates a delicious and aromatic coating that elevates the taste of the chicken to new heights. Whether you are planning a family dinner or hosting a dinner party, this recipe is sure to impress your guests.
To prepare Parmesan Herb Crusted Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Olive oil, for brushing
Step 1: Preparing the Chicken
Before you begin coating the chicken, it is essential to ensure that the chicken breasts are properly prepared. Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This step helps remove any excess moisture from the chicken, allowing the coating to adhere better.
Step 2: Creating the Herb Mixture
In a mixing bowl, combine the grated Parmesan cheese, bread crumbs, chopped parsley, thyme, rosemary, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined. The mixture should have a crumbly texture and be fragrant with the aroma of the herbs.
Step 3: Coating the Chicken
Dip each chicken breast into the beaten eggs, making sure to coat both sides. Then, place the chicken breast into the herb mixture, pressing gently to ensure the coating adheres well. Flip the chicken breast and repeat the process, ensuring both sides are evenly coated.
Step 4: Baking the Chicken
Preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper. Lightly brush each chicken breast with olive oil to enhance browning and crispiness. Bake the chicken for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). The crust should turn golden brown and crispy.
Step 5: Serving Suggestions
Once the Parmesan Herb Crusted Chicken is cooked, allow it to rest for a few minutes before serving. This resting period helps retain the juiciness and tenderness of the chicken. Serve the chicken with a side of roasted vegetables or a fresh garden salad. The combination of the flavorful chicken and the freshness of the vegetables will create a well-balanced and satisfying meal.
Health Benefits of Parmesan Herb Crusted Chicken
Parmesan Herb Crusted Chicken not only tantalizes your taste buds but also offers several health benefits. Chicken is a lean source of protein, essential for muscle growth and repair. The herbs used in the recipe, such as parsley, thyme, and rosemary, are packed with antioxidants and have anti-inflammatory properties. Additionally, Parmesan cheese is a good source of calcium and provides essential vitamins and minerals.
Frequently Asked Questions (FAQs)
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for Parmesan Herb Crusted Chicken. However, keep in mind that the cooking time may be slightly longer, and the crust might not adhere as well to the bone-in chicken.
2. Can I substitute dried herbs for fresh herbs?
While fresh herbs provide the best flavor, you can use dried herbs as a substitute. However, reduce the quantity by half as dried herbs are more concentrated.
3. Can I make this recipe ahead of time?
While it is best to enjoy Parmesan Herb Crusted Chicken immediately after baking, you can prepare the chicken breasts and coat them in the herb mixture ahead of time. Keep them covered in the refrigerator until ready to bake.
4. Can I freeze Parmesan Herb Crusted Chicken?
Yes, you can freeze the uncooked coated chicken breasts. Place them in a freezer-safe container or bag, separating each breast with parchment paper. Thaw them in the refrigerator before baking.
5. Can I use a different cheese instead of Parmesan?
Parmesan cheese adds a distinct nutty flavor to the crust, but you can experiment with other hard cheeses like Romano or Asiago if desired.
Parmesan Herb Crusted Chicken is a delightful and flavorful dish that combines the richness of Parmesan cheese with aromatic herbs. By following the simple steps outlined in this article, you can create a mouthwatering chicken dish that will impress your family and friends. So, gather your ingredients, preheat the oven, and get ready to enjoy the deliciousness of Parmesan Herb Crusted Chicken.