Peach Cobbler Cheesecake: A Sumptuous Fusion of Flavors

Indulge your taste buds in a culinary masterpiece that combines the velvety richness of cheesecake with the irresistible charm of peach cobbler. This Peach Cobbler Cheesecake is a symphony of textures and flavors, featuring a luscious cream cheese filling, a golden Graham crust, and a decadent peach topping. Join us on a delightful journey as we navigate through the ingredients and step-by-step instructions to create this mouthwatering dessert that is sure to be a showstopper at any gathering.


Cheesecake Filling:

  • 16 oz cream cheese
  • 1½ cup sugar
  • 1 tbsp vanilla extract
  • ¼ cup cornstarch
  • 3 large eggs
  • ½ cup heavy whipping cream


  • 4 1/2 cups Golden Grahams
  • 2 tbsp Butter
  • 1 tbsp Ice water
  • 1 cup White cake mix

Peach Topping:

  • 2 -3 large peaches
  • 1 cup sugar
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1 1/2 cup Water
  • 1 tbsp Butter
  • 1 tsp Vanilla extract
  • 2 1/2 tbsp Cornstarch


  1. Prepare Cheesecake Filling:
    • In a large bowl, whip the cream cheese until fluffy.
    • Add eggs, 1 1/2 cups sugar, and 1 tsp vanilla; mix until well combined.
    • Pour in 1/2 cup heavy cream and sprinkle 1/4 cup cornstarch. Mix until smooth and set aside.
  2. Prepare Golden Graham Crust:
    • In a food processor, combine Golden Grahams, 2 tbsp butter, and 1 tbsp ice water. Pulse until crumbs form.
    • Line a springform pan with parchment paper and press 3/4 of the Golden Grahams mixture into the bottom.
    • Bake for 5-10 minutes at 350°F and let it cool.
  3. Bake Cheesecake:
    • Surround the springform pan with foil and place it in a roaster or large pot.
    • Pour the cheesecake filling over the crust and smooth it out.
    • Add about 1 inch of hot water to the roaster.
    • Bake at 350°F for 30-35 minutes.
  4. Prepare Crumb Topping:
    • Combine the remaining Golden Grahams crumbs with white cake mix, 1 tbsp ice water, and 2 tbsp butter. Mix well.
    • Spread the mixture on a parchment-lined cookie sheet, bake for 5-10 minutes, crumble, and set aside.
  5. Make Peach Topping:
    • Dice peaches and combine with 1 cup sugar, 1 tbsp butter, 1 tsp cinnamon, 1/4 tsp nutmeg, and water in a saucepan.
    • Mix 2 1/2 tbsp cornstarch with a half cup of water, add to the saucepan, and bring to a boil. Let it cool.
  6. Assemble and Refrigerate:
    • Oil the inner top part of the cheesecake pan to prevent sticking.
    • Pour the peach topping over the cheesecake and sprinkle the crumb topping on top.
    • Cover and refrigerate for at least 2 hours.


Get ready to savor the delightful fusion of creamy cheesecake and the classic flavors of peach cobbler in every heavenly bite. This Peach Cobbler Cheesecake is not just a dessert; it’s a culinary celebration that will leave your taste buds craving for more. Serve it with pride and watch as the smiles around the table grow with each spoonful of this delectable treat. Enjoy the irresistible charm of Peach Cobbler Cheesecake!

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