Experience the lusciousness of Silky Sweet Potato Pie with a Buttery Crust, a dessert that combines the earthy sweetness of sweet potatoes with a rich, velvety filling. Perfect for any occasion, this recipe delivers a delightful blend of flavors encased in a buttery, golden crust. Follow the steps below to create a dessert that will surely become a favorite among family and friends.
Ingredients:
For the Filling:
- ½ cup canned sweet potatoes (or 2-3 roasted, peeled, or pureed sweet potatoes)
- ¾ cup sugar
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons softened butter
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- Pinch of salt to taste
For the Crust:
- 1 unbaked 9-inch pie shell, homemade or store-bought.
Directions:
- Preheat the Oven:
- Preheat your oven to 300 degrees Fahrenheit.
- Prepare the Filling:
- In a large mixing bowl, combine sweet potatoes, ½ cup sugar, eggs, softened butter, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
- Use an electric mixer to blend the mixture until smooth and free of lumps.
- Assemble the Pie:
- Pour the smooth filling into the unbaked 9-inch pie shell.
- Sprinkle the remaining ¼ cup of sugar evenly over the top of the filling.
- Allow the pie to sit for 15 minutes before baking, allowing the sugar to melt and create a delightful crust.
- Bake to Perfection:
- Bake the pie for approximately one hour or until it is fully set.
- To check for doneness, insert a toothpick into the center of the pie. If it comes out clean, your pie is done.
- Cool and Serve:
- Allow the pie to cool before slicing and serving.
- The silky sweet potato filling combined with the buttery crust creates a harmonious dessert experience.
Conclusion: Indulge in the irresistible allure of Silky Sweet Potato Pie with a Buttery Crust. This decadent dessert not only satisfies your sweet tooth but also captures the essence of comfort and warmth. Whether for holidays, gatherings, or a simple treat, this pie is sure to impress. Share the joy of homemade goodness with your loved ones and savor every velvety bite of this delightful creation.
