There’s something magical about the tenderness of slow-cooked ribs coated in a flavorful barbecue sauce that makes them an irresistible delight. This Crockpot Barbecue Ribs recipe is not only easy to prepare but guarantees a mouthwatering result that will leave you and your guests wanting more. In this article, we’ll dive into the simple yet delicious steps of creating fall-off-the-bone ribs right in your crockpot.
Ingredients:
- 2 cups your favorite Barbecue Sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, freshly minced
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon cayenne pepper (optional)
- 4 to 5 pounds baby back ribs
Instructions:
First Step:
- In a ziplock bag, pour in your favorite barbecue sauce.
- Add brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper if desired.
Second Step: 3. Close the ziplock bag and knead the bag with your hands, thoroughly mixing the sauce ingredients.
- Open the bag and place the baby back ribs inside.
Third Step: 5. Close the bag again and shake it to coat the ribs completely.
- Spray the inside of the crockpot with cooking spray.
Fourth Step: 7. Open the bag and carefully place the coated ribs into the crockpot.
- Pour ¾ of the sauce from the bag into the crockpot, ensuring the ribs are well-covered.
Fifth Step: 9. Cook on high for 4 to 5 hours for fall-off-the-bone perfection, or on low for 9 hours for an equally tender result. For a meaty texture that stays on the bone, cook on low for 7 hours.
Sixth Step: 10. Serve the ribs hot, and have the remaining sauce available on the table. Allow each person to choose whether they want to add more sauce according to their taste.
Conclusion: This Crockpot Barbecue Ribs recipe is a game-changer for barbecue enthusiasts who appreciate the convenience of slow cooking without compromising on flavor. The combination of your favorite barbecue sauce, brown sugar, garlic, and Worcestershire sauce infuses the ribs with a delectable taste that will make them a family favorite. With minimal effort, you can achieve ribs that are not only fall-off-the-bone tender but also bursting with smoky, savory goodness. So, fire up your crockpot and get ready to savor the perfection of these mouthwatering slow-cooked barbecue ribs.
