Slow Cooker Beef Tips is a classic dish that brings together tender sirloin steak, savory mushrooms, and a rich, flavorful gravy. This recipe is not only delicious but also convenient, as it utilizes the slow cooker to transform simple ingredients into a comforting and hearty meal. In this article, we will explore the step-by-step process of creating this mouthwatering Slow Cooker Beef Tips dish, perfect for a cozy family dinner or a gathering with friends.
Ingredients:
To begin our culinary journey with Slow Cooker Beef Tips, gather the following ingredients:
- 1 small onion, sliced
- 8 oz baby Bella mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 1 lb sirloin steak, cut in strips, excess fat trimmed
- Salt & pepper
- 1 tbsp Worcestershire sauce
- ¼ cup dry red wine + splash for deglazing
- 2-½ cups fat-free beef broth
- 2 tbsp corn starch + ¼ cup cold water, whisked together
Preparation:
Now, let’s dive into the preparation process for Slow Cooker Beef Tips:
- Place the sliced onions and mushrooms into the bottom of a 4.5-quart slow cooker.
- Heat the extra virgin olive oil in a large skillet over medium-high heat. Generously season the sirloin steak strips with salt and pepper. Add the seasoned steak strips to the hot skillet, searing the meat on all sides for about 3 minutes, being careful not to cook through completely.
- Transfer the seared steak strips into the slow cooker, placing them on top of the vegetables.
- Splash a couple of tablespoons of red wine into the hot skillet, scraping the bottom to incorporate any browned meat bits. Add this flavorful mixture to the slow cooker.
- Season the beef with pepper once again and add Worcestershire sauce, red wine, and beef broth to the slow cooker. Cover and cook on low for 6-8 hours, allowing the flavors to meld and the meat to become tender.
- Uncover the slow cooker and slowly whisk in the cornstarch and water mixture. Cover and cook on high for an additional 45 minutes or until the gravy has thickened to perfection.
- Serve the delectable Slow Cooker Beef Tips over brown rice, buttered egg noodles, or mashed potatoes for a complete and satisfying meal.
Conclusion:
In conclusion, Slow Cooker Beef Tips is a delightful dish that combines the simplicity of a slow cooker with the richness of beef, mushrooms, and savory seasonings. This recipe allows for an easy and hands-off cooking experience, making it ideal for busy days or when you want to enjoy a flavorful homemade meal without much effort. Gather your ingredients, follow the simple steps, and treat yourself to the comforting aroma and taste of Slow Cooker Beef Tips for a memorable dining experience.
