Southern Fried Pork Chops: A Crispy and Flavorful Delight

Transport your taste buds to the heart of the South with this Southern Fried Pork Chops recipe. Crispy, golden, and bursting with flavor, these bone-in pork chops are a true culinary delight. With a simple yet perfect blend of seasoned salt, black pepper, and a touch of cayenne, these fried pork chops are sure to become a family favorite. Follow the straightforward directions below to achieve that iconic Southern-style crunch and succulent tenderness.


  • 4 bone-in pork chops (1/2 inch thick)
  • 1 cup all-purpose flour
  • 1/2 cup canola or vegetable oil (enough to cover the bottom of the pan for frying)
  • 2 tbsp butter
  • 1 tsp seasoned salt (extra to season chops to taste)
  • 1 tsp black pepper (extra to season chops to taste)
  • Cayenne pepper to taste


  1. Prep and Season:
    • Season both sides of the pork chops generously with seasoned salt and black pepper.
  2. Dredge in Flour Mixture:
    • In a shallow dish, combine all-purpose flour and a dash of cayenne pepper (adjust according to your spice preference).
    • Dredge each side of the pork chops in the flour mixture, ensuring an even coating. Alternatively, you can dredge them just before going into the hot oil to minimize dishes.
  3. Heat Oil and Butter:
    • In a large skillet, heat canola or vegetable oil over medium to medium-high heat. Add the butter to the oil. Wait until the butter is melted and the oil-butter mixture is hot.
  4. Fry the Pork Chops:
    • Carefully place 2 to 3 pork chops in the hot oil at a time to avoid overcrowding. Cook for 4 to 5 minutes on the first side until golden and crispy.
    • Flip the pork chops and continue cooking for an additional 3 to 5 minutes on the other side, ensuring there are no pink juices remaining. Adjust cooking times based on thickness.
  5. Drain and Repeat:
    • Remove the fried pork chops from the skillet and place them on a plate covered with paper towels to drain any excess oil.
    • Repeat the frying process with the remaining pork chops.
  6. Serve and Enjoy:
    • Plate the Southern Fried Pork Chops and sprinkle additional seasoned salt and black pepper to taste.
    • Serve hot and enjoy the crispy exterior and juicy interior of these delicious fried pork chops.

Conclusion: In conclusion, Southern Fried Pork Chops are a culinary masterpiece that embodies the soulful flavors of the South. With a crispy, golden coating and a tender, juicy interior, these pork chops are a testament to the art of Southern cooking. Whether served for a family dinner or a special occasion, this recipe is sure to bring smiles to the faces of those savoring the delightful crunch of these Southern-style classics.

Bring a taste of the South to your table with these flavorful and perfectly fried pork chops. Enjoy the simplicity and deliciousness that Southern cuisine has to offer!

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