Transport your taste buds to the heart of the South with this Southern Fried Pork Chops recipe. Crispy, golden, and bursting with flavor, these bone-in pork chops are a true culinary delight. With a simple yet perfect blend of seasoned salt, black pepper, and a touch of cayenne, these fried pork chops are sure to become a family favorite. Follow the straightforward directions below to achieve that iconic Southern-style crunch and succulent tenderness.
Ingredients:
- 4 bone-in pork chops (1/2 inch thick)
- 1 cup all-purpose flour
- 1/2 cup canola or vegetable oil (enough to cover the bottom of the pan for frying)
- 2 tbsp butter
- 1 tsp seasoned salt (extra to season chops to taste)
- 1 tsp black pepper (extra to season chops to taste)
- Cayenne pepper to taste
Directions:
- Prep and Season:
- Season both sides of the pork chops generously with seasoned salt and black pepper.
- Dredge in Flour Mixture:
- In a shallow dish, combine all-purpose flour and a dash of cayenne pepper (adjust according to your spice preference).
- Dredge each side of the pork chops in the flour mixture, ensuring an even coating. Alternatively, you can dredge them just before going into the hot oil to minimize dishes.
- Heat Oil and Butter:
- In a large skillet, heat canola or vegetable oil over medium to medium-high heat. Add the butter to the oil. Wait until the butter is melted and the oil-butter mixture is hot.
- Fry the Pork Chops:
- Carefully place 2 to 3 pork chops in the hot oil at a time to avoid overcrowding. Cook for 4 to 5 minutes on the first side until golden and crispy.
- Flip the pork chops and continue cooking for an additional 3 to 5 minutes on the other side, ensuring there are no pink juices remaining. Adjust cooking times based on thickness.
- Drain and Repeat:
- Remove the fried pork chops from the skillet and place them on a plate covered with paper towels to drain any excess oil.
- Repeat the frying process with the remaining pork chops.
- Serve and Enjoy:
- Plate the Southern Fried Pork Chops and sprinkle additional seasoned salt and black pepper to taste.
- Serve hot and enjoy the crispy exterior and juicy interior of these delicious fried pork chops.
Conclusion: In conclusion, Southern Fried Pork Chops are a culinary masterpiece that embodies the soulful flavors of the South. With a crispy, golden coating and a tender, juicy interior, these pork chops are a testament to the art of Southern cooking. Whether served for a family dinner or a special occasion, this recipe is sure to bring smiles to the faces of those savoring the delightful crunch of these Southern-style classics.
Bring a taste of the South to your table with these flavorful and perfectly fried pork chops. Enjoy the simplicity and deliciousness that Southern cuisine has to offer!
