Strawberry Crunch Pound Cake: A Sweet Symphony of Flavors

Embark on a delightful journey of sweet and fruity bliss with our Strawberry Crunch Pound Cake! Bursting with the vibrant essence of fresh strawberries and adorned with a luscious cream cheese frosting and crumble mixture, this cake is a true indulgence fit for any occasion. Elevate your dessert game with the added surprise of fresh strawberries in the middle, creating a visually stunning and flavor-packed treat.


  • 1 cup shortening
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 package Instant Vanilla Pudding
  • 1 package Strawberry Jello
  • 5 large eggs
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Fresh strawberries for filling

Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1 cup marshmallow fluff

Strawberry Crunch Topping:

  • 1/2 cup butter, softened
  • 1 package Instant Vanilla Pudding
  • 1/4 cup Strawberry Jello


  1. Preheat your oven to the temperature specified on the cake mix packaging. Grease a bundt pan thoroughly.
  2. In a large mixing bowl, cream together shortening, softened butter, sugar, Instant Vanilla Pudding, and Strawberry Jello.
  3. Add eggs one at a time, beating well after each addition. Pour in the milk and continue mixing.
  4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until the batter is smooth and well combined.
  5. Gently fold in fresh strawberries to add a burst of flavor to the cake.
  6. Pour the batter into the greased bundt pan and bake for approximately 1 and 1/2 hours or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely before frosting.
  8. For the cream cheese frosting, beat together softened cream cheese and marshmallow fluff until smooth. Frost the cooled cake with this delightful mixture.
  9. To make the strawberry crunch topping, crumb together softened butter, Instant Vanilla Pudding, and Strawberry Jello. Spread the mixture on a greased cookie sheet and bake until slightly browned. Allow it to cool before sprinkling it over the frosted cake.
  10. Slice, serve, and relish in the sweet symphony of flavors that is the Strawberry Crunch Pound Cake.

Conclusion: Treat yourself and your loved ones to the divine indulgence of the Strawberry Crunch Pound Cake. Perfect for any gathering or as a special treat, this cake promises a delightful combination of fresh strawberries, creamy frosting, and a satisfying crunch. Don’t forget to follow our page for more amazing recipes that will elevate your culinary experience. Enjoy every slice of this sweet masterpiece!

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