Embark on a delightful journey of sweet and fruity bliss with our Strawberry Crunch Pound Cake! Bursting with the vibrant essence of fresh strawberries and adorned with a luscious cream cheese frosting and crumble mixture, this cake is a true indulgence fit for any occasion. Elevate your dessert game with the added surprise of fresh strawberries in the middle, creating a visually stunning and flavor-packed treat.
Ingredients:
- 1 cup shortening
- 1 cup butter, softened
- 2 cups sugar
- 1 package Instant Vanilla Pudding
- 1 package Strawberry Jello
- 5 large eggs
- 1 cup milk
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Fresh strawberries for filling
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
Strawberry Crunch Topping:
- 1/2 cup butter, softened
- 1 package Instant Vanilla Pudding
- 1/4 cup Strawberry Jello
Instructions:
- Preheat your oven to the temperature specified on the cake mix packaging. Grease a bundt pan thoroughly.
- In a large mixing bowl, cream together shortening, softened butter, sugar, Instant Vanilla Pudding, and Strawberry Jello.
- Add eggs one at a time, beating well after each addition. Pour in the milk and continue mixing.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until the batter is smooth and well combined.
- Gently fold in fresh strawberries to add a burst of flavor to the cake.
- Pour the batter into the greased bundt pan and bake for approximately 1 and 1/2 hours or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat together softened cream cheese and marshmallow fluff until smooth. Frost the cooled cake with this delightful mixture.
- To make the strawberry crunch topping, crumb together softened butter, Instant Vanilla Pudding, and Strawberry Jello. Spread the mixture on a greased cookie sheet and bake until slightly browned. Allow it to cool before sprinkling it over the frosted cake.
- Slice, serve, and relish in the sweet symphony of flavors that is the Strawberry Crunch Pound Cake.
Conclusion: Treat yourself and your loved ones to the divine indulgence of the Strawberry Crunch Pound Cake. Perfect for any gathering or as a special treat, this cake promises a delightful combination of fresh strawberries, creamy frosting, and a satisfying crunch. Don’t forget to follow our page for more amazing recipes that will elevate your culinary experience. Enjoy every slice of this sweet masterpiece!
