Sweet, Sticky, and Spicy Chicken Recipe

This Sweet, Sticky, and Spicy Chicken recipe is perfect for those who love the combination of sweet and spicy flavors. The chicken is coated in a sticky sauce made with honey, soy sauce, and red pepper flakes, which gives it a perfect balance of flavors. This dish is great for a weeknight dinner or a party appetizer.

Preparation Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

– 2 pounds boneless, skinless chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 1 tablespoon olive oil
– 1 tablespoon sesame oil
– 1 tablespoon red pepper flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1 tablespoon chopped green onions (optional)

– Preheat the oven to 375 degrees F (190 degrees C).
– In a bowl, whisk together the honey, soy sauce, olive oil, sesame oil, red pepper flakes, salt, black pepper, and garlic.
– Place the chicken thighs in a large baking dish and pour the sauce over them, making sure each piece is coated.
– Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is thick and sticky.
– In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the baking dish and stir well.
– Return the dish to the oven and bake for another 5-7 minutes, or until the sauce has thickened.
– Serve the chicken hot, garnished with chopped green onions, if desired.

This Sweet, Sticky, and Spicy Chicken recipe is a crowd-pleaser that’s easy to make and delicious. The sauce gives the chicken a perfect balance of flavors, and it’s great for a quick weeknight dinner or a party appetizer. Try it out and enjoy!

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