Taco Stuffed Shells – A Fusion of Flavors!

Elevate your dinner table with a mouthwatering fusion of Italian and Mexican flavors in this Taco Stuffed Shells recipe. Combining the classic comfort of jumbo pasta shells with the savory goodness of seasoned ground beef, cheeses, and a hint of spice, this dish is a tantalizing journey for your taste buds. Join us as we navigate through the ingredients and step-by-step instructions to create a delightful meal that is sure to become a family favorite.


  • 20–24 jumbo pasta shells
  • 1 lb. ground beef
  • 1 medium onion, diced
  • 3 tablespoons taco seasoning
  • ¾ cup water
  • 1 cup salsa or salsa-style tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 (10-ounce) can Rotel tomatoes, drained (or diced tomatoes)
  • 1 jalapeno or serrano pepper, finely minced
  • Green onion (optional garnish)


  1. Preheat and Prepare:
    • Preheat the oven to 350 degrees. Spray a 9×13 inch baking dish with nonstick cooking spray.
  2. Cook the Shells:
    • Bring a large pot of water to boil. Cook the jumbo pasta shells according to package directions. Drain well.
  3. Brown the Ground Beef:
    • In a large skillet over medium-high heat, brown the ground beef. Add diced onions halfway through the browning process. Cook until the beef is browned and onions are soft. If needed, drain any excess grease.
  4. Season and Simmer:
    • Add taco seasoning and water to the ground beef mixture. Simmer for 10 minutes. Stir in salsa and let it cool for a few minutes. Once cooled, stir in half of each shredded cheddar and Monterey Jack cheeses.
  5. Stuff the Shells:
    • Spoon the seasoned ground beef mixture into the cooked pasta shells. Arrange them in a single layer in the prepared baking dish.
  6. Top and Bake:
    • Top the stuffed shells with the remaining cheese, Rotel tomatoes, and minced jalapeno. Bake covered for 20 minutes. Uncover and bake for an additional 5 minutes until the cheese is melted and bubbly.
  7. Garnish and Serve:
    • Sprinkle minced jalapeno or green onion on top for an extra kick. Serve promptly for the best results.


Taco Stuffed Shells offer a delightful blend of textures and flavors that will leave your taste buds singing. Whether you’re looking for a cozy family dinner or a dish to impress guests, this fusion creation is a winning choice. Enjoy the comforting embrace of pasta shells filled with zesty taco-seasoned beef, melted cheeses, and a touch of spice. Dive into the world of Taco Stuffed Shells and savor the culinary harmony of Italian and Mexican cuisines on your plate.

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