Satisfy your cravings with Emy’s Taco Stuffed Shells—a Mexican-inspired main dish that’s not only quick and easy but also perfect for picky eaters. This delightful recipe combines the savory goodness of ground beef, the creaminess of cream cheese, and the zing of taco seasoning, all stuffed into jumbo pasta shells. Let’s dive into the simple and budget-friendly world of these Taco Stuffed Shells!
Ingredients:
- 8 oz. Jumbo Shell Pasta
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 5 oz. Cream cheese
- ¼ C. Chopped green onions
- 1 C. Shredded taco blend cheese
Instructions:
Step 1: Prepare the Pasta Shells
- Boil the jumbo shell pasta until al dente, then drain and rinse in cold water to prevent sticking. Set aside.
Step 2: Preheat and Brown the Beef 2. Preheat the oven to 350 degrees.
- In a skillet over medium-high heat, brown the ground beef until completely cooked. Drain any excess fat.
- Add minced garlic to the beef and sauté for an additional 30 seconds.
Step 3: Create the Meat Mixture 5. Mix in the taco seasoning packet, cream cheese, and salsa into the skillet with the beef. Stir until the cream cheese is completely melted. Let the meat mixture cool.
Step 4: Stuff and Bake 6. Stuff the cooked jumbo shell pasta with the ground beef mixture and place them in a well-greased 9×13 baking dish.
- Sprinkle shredded taco blend cheese over the stuffed shells.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
Step 5: Garnish and Serve 9. Garnish with fresh chopped green onions and serve these delicious Taco Stuffed Shells to the delight of your family and friends.
Conclusion: Embrace the flavors of Mexico with Emy’s Taco Stuffed Shells—a fusion of simplicity, affordability, and taste that’s sure to please even the pickiest of eaters. Enjoy the comfort of a Mexican-inspired dish right in your home!
