Tater Tot Casserole Recipe

This Tater Tot Casserole is a hearty and delicious dish that’s perfect for family dinners or potlucks. It’s easy to make and requires just a few simple ingredients.

Preparation Time:
– Preparation Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes

– 1 lb. ground beef
– 1 can (10.5 oz.) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup sour cream
– 1 bag (16 oz.) frozen tater tots
– Salt and pepper, to taste

– Preheat your oven to 375°F (190°C).
– Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper to taste.
– Once the beef is cooked through, drain any excess fat from the pan.
– Add the cream of mushroom soup, milk, and sour cream to the skillet. Mix well.
– Spread the mixture evenly in a 9×13 inch baking dish.
– Arrange the tater tots on top of the beef mixture.
– Bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
– Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top.
– Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
– Let the casserole cool for a few minutes before serving.

Enjoy your delicious and easy-to-make Tater Tot Casserole!

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