The Perfect KFC Biscuit Recipe: A Fluffy Delight to Savor

The aroma of freshly baked biscuits wafting through the air is enough to make anyone’s mouth water. One such delight that has captured the hearts and taste buds of many is the KFC Biscuit. These fluffy, golden-brown wonders have become synonymous with comfort and satisfaction. In this article, we’ll delve into the art of crafting the perfect KFC Biscuit at home, unraveling the secrets behind its irresistibly light texture and delectable taste.

Ingredients: To embark on this culinary journey, gather the following ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup shortening
  • 3/4 cup milk


  1. Preheat the Oven: Begin by preheating your oven to 450 degrees F (230 degrees C). This step is crucial to ensure that your biscuits bake to perfection.
  2. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. This forms the foundation of your biscuit dough, providing the structure and leavening necessary for that delightful rise.
  3. Incorporate Shortening: Cut in the shortening using a pastry cutter or fork until the mixture reaches a consistency resembling coarse crumbs. This step is essential for creating a flaky texture in your biscuits.
  4. Add Milk: Stir in the milk until the dough comes together. The milk serves as the liquid component, binding the dry ingredients into a cohesive and workable dough.
  5. Knead the Dough: Gently knead the dough on a floured surface for a few seconds. Be cautious not to over-knead, as this could result in dense biscuits rather than the desired light and fluffy texture.
  6. Roll and Cut: Roll out the dough to a thickness of 1/2 inch and cut out biscuits using a round cutter or glass. This step determines the size and shape of your biscuits, so feel free to get creative with your choice of cutter.
  7. Bake to Golden Perfection: Place the cut-out biscuits on a baking sheet and bake for 12-15 minutes or until they achieve a beautiful golden-brown color. Keep a watchful eye to avoid over-baking, as this can lead to dry biscuits.
  8. Serve Warm: Once out of the oven, let the biscuits cool for a few minutes before serving them warm. Accompany with butter or honey for an extra touch of indulgence.

Conclusion: In conclusion, mastering the art of crafting the perfect KFC Biscuit at home involves a delicate balance of ingredients and a keen understanding of the baking process. From the initial combination of flour, baking powder, and salt to the final golden-brown masterpiece emerging from the oven, each step contributes to the biscuit’s unique texture and flavor. So, why not try your hand at this delightful recipe and experience the joy of savoring a warm, homemade KFC Biscuit? Your taste buds will thank you.

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