The Ultimate Lasagna Bolognese Recipe

Lasagna Bolognese stands as a timeless classic in the realm of Italian cuisine, a symphony of rich flavors and hearty textures that captivates the senses. In this culinary adventure, we present the ultimate recipe for Lasagna Bolognese, meticulously crafted to bring you a symphony of flavors that will leave your taste buds dancing. With a combination of succulent meats, aromatic herbs, and layers of creamy cheese, this dish is a celebration of comfort and indulgence. Join us as we guide you through the process of creating the perfect Lasagna Bolognese, ensuring a culinary masterpiece that will be the highlight of any dining occasion.

Ingredients: To embark on this culinary journey, gather the following ingredients:

  • 9 lasagna noodles
  • 1 pound (450 grams) ground beef
  • 1 pound (450 grams) ground pork
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces/800 grams) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet or Dutch oven, brown the ground beef and pork over medium heat until no longer pink. Remove any excess fat.
  4. Add the chopped onion, garlic, carrot, and celery to the skillet. Sauté until the vegetables are tender and the onion is translucent.
  5. Stir in the crushed tomatoes, tomato paste, beef or vegetable broth, and red wine (if using). Mix well.
  6. Add the dried basil, dried oregano, sugar, salt, and pepper. Simmer the sauce for about 20 minutes, allowing the flavors to meld together. Adjust the seasoning if needed.
  7. In a separate bowl, combine the ricotta cheese with half of the grated Parmesan cheese. Mix well.
  8. To assemble the lasagna, spread a thin layer of the Bolognese sauce on the bottom of a 9×13-inch baking dish.
  9. Place 3 lasagna noodles over the sauce, slightly overlapping. Spread a layer of the Bolognese sauce over the noodles, followed by a layer of the ricotta cheese mixture, and a sprinkle of mozzarella cheese.
  10. Repeat the layers with the remaining ingredients, ending with a layer of Bolognese sauce on top. Sprinkle the remaining mozzarella and Parmesan cheeses over the sauce.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
  12. Remove the lasagna from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
  13. Slice the lasagna into portions and serve it hot. Enjoy your ultimate lasagna Bolognese!

Conclusion: In conclusion, the ultimate Lasagna Bolognese recipe presented here is a testament to the artistry and satisfaction that a well-crafted dish can bring to your table. The combination of savory meats, robust tomato sauce, and layers of velvety cheese creates a symphony of flavors that is both comforting and indulgent. Whether you’re a seasoned chef or a culinary enthusiast, this recipe invites you to customize and savor the experience of creating a truly remarkable Lasagna Bolognese. So, roll up your sleeves, gather the ingredients, and embark on a culinary journey that will elevate your cooking skills and delight your senses. Bon appétit!

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