Prepare your taste buds for a tantalizing journey with Wet Burritos—a delectable fusion of seasoned ground beef, creamy refried beans, and a zesty sauce, all wrapped in a flour tortilla. This flavorful feast is a celebration of savory goodness, topped with melted cheese and baked to perfection. Let’s dive into the culinary magic of creating these scrumptious Wet Burritos!
Ingredients:
- 1 lb ground beef: The main protein, adding depth and flavor.
- 1/2 cup chopped onion: Introducing a sharp, aromatic undertone.
- 2 tsp minced garlic: A fragrant addition.
- 1 tsp cumin: Infusing the dish with a warm, earthy aroma.
- 1/2 tsp salt: For seasoning.
- 1/2 tsp pepper: Adding a bit of kick.
- 4.5 oz diced green chile peppers: Giving the burritos a tangy twist.
- 16 oz refried beans: Creamy and flavorful.
- 8 oz tomato sauce: The tangy base of the sauce.
- 10 oz enchilada sauce: Introducing a spicy depth to the sauce.
- 15 oz chili no-beans (Hormel): A flavorful addition.
- 6 large flour burrito tortillas: The vessel holding the goodness inside.
- 2 cups shredded lettuce: For freshness and crunch.
- 3 cups shredded Mexican blend cheese: Melty, cheesy perfection.
- Chopped green onions: For a pop of color and taste.
- Any additional desired toppings: Customize to your heart’s content!
Instructions:
Preheat & Prepare:
- Begin by setting your oven to 400°F.
Beef Mixture: 2. Using a medium skillet, brown the ground beef and onion over medium-high heat until the beef is well-cooked, and onions are soft. Ensure even browning.
- Once cooked, drain any excess grease. To the beef and onion mix, add garlic, cumin, salt, and pepper. Blend in the green chilies and refried beans until the mixture is uniform. Keep the mix warm.
Sauce Creation: 4. In a separate saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk them together to ensure they’re mixed thoroughly. Heat the sauce over medium heat until it’s warm.
Assembly: 5. Spread the beef and bean mix into even portions. Lay out a tortilla and scoop one portion of the mixture onto its center. Add some cheese and lettuce (or any vegetable of your choice). Fold the sides of the tortilla to create an envelope-like structure, ensuring the filling is securely inside.
Baking Prep: 6. Place the assembled burritos, seam side down, in two greased 9×13 oven-safe dishes.
Saucy Finish: 7. Pour your prepared sauce over the burritos, ensuring they’re generously coated.
Cheesy Topper: 8. Sprinkle the remaining cheese over the burritos.
Bake: 9. Put the dishes into your preheated oven and bake for about 15-20 minutes. The cheese should be bubbly and slightly golden.
Conclusion: Indulge in the rich, savory goodness of Wet Burritos—a feast for your senses. This easy-to-follow recipe brings together a symphony of flavors, from the seasoned beef and creamy beans to the zesty sauce and gooey cheese. Top with your favorite fresh ingredients, and you’ve got a culinary masterpiece that’s sure to be a family favorite. Enjoy the flavorful journey of each bite!