Experience the Delight of Indian Frybread!

Embark on a culinary adventure with the delightful Indian Frybread, a treat that captures the essence of softness, fluffiness, and a perfect harmony of sweet and savory flavors. This recipe takes you on a journey to the heart of India, creating a snack that’s not only delicious but also easy to make. Get ready to savor every bite of this exquisite Indian Frybread!


  • 2 cups All-Purpose Flour (Maida)
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2 tablespoons Yogurt
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • Water, as required
  • Oil, for frying


Step 1: Mix Dry Ingredients

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix these dry ingredients thoroughly.

Step 2: Add Yogurt and Knead Dough 2. Add the yogurt to the dry ingredients and start kneading the dough, gradually adding water as needed.

Step 3: Knead the Dough 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 4: Let the Dough Rest 4. Cover the dough with a damp cloth and let it rest for an hour. This allows the dough to rise and the gluten to develop, resulting in soft and fluffy frybread.

Step 5: Divide and Roll 5. After an hour, divide the dough into equal-sized balls, about the size of a golf ball.

Step 6: Heat Oil 6. Heat oil in a deep frying pan. While the oil is heating up, roll out each ball of dough into a thin, round disc.

Step 7: Test Oil Temperature 7. To test if the oil is hot enough, drop a small piece of dough into the oil. If it floats to the top almost immediately, the oil is ready.

Step 8: Fry the Dough 8. Carefully slide the rolled dough into the hot oil. Press gently on the dough with a slotted spoon to help it puff up.

Step 9: Golden Brown 9. Fry the bread until it turns golden brown on both sides.

Step 10: Drain and Serve 10. Remove the bread from the oil using a slotted spoon and drain it on paper towels to remove any excess oil.

Step 11: Serving Suggestions 11. Serve your Indian Frybread hot with a side of Chole (spicy chickpea curry) or simply with a drizzle of honey or a sprinkle of powdered sugar.


  • Ensure your dough is smooth and well-kneaded for soft and fluffy frybread.
  • Oil temperature is crucial. If it’s too hot, the bread won’t puff up; if it’s too cool, it’ll become greasy.
  • Remember to drain the frybread on paper towels after frying to keep it crisp and light.

Conclusion: Get ready to savor the delightful taste of Indian Frybread—a perfect balance of flavors and textures that promises to transport your taste buds to the heart of India. Whether paired with a spicy chickpea curry or enjoyed with a touch of sweetness, this snack is a culinary masterpiece that you can easily recreate in your own kitchen. Enjoy the magic of Indian flavors in every mouthwatering bite!

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