Zucchini and Potato Pancakes Recipe

Delight in the crispy and savory goodness of our Zucchini and Potato Pancakes! Made with grated zucchini, potatoes, and a blend of wholesome ingredients, these pancakes are a flavorful twist on the classic breakfast favorite. Follow our simple recipe to create these delectable treats that are perfect for any meal of the day.


  • 1 medium zucchini, grated
  • 2 medium potatoes, grated
  • 1 teaspoon salt
  • 160-200 grams all-purpose flour
  • 1 ½ cups milk
  • 3 eggs
  • Chopped fresh parsley, green garlic, or spring onion (optional)
  • 1 teaspoon baking powder
  • 3 tablespoons vegetable oil

Optional Toppings:

  • Butter
  • Avocado slices
  • Ham slices
  • Shredded cheese


  1. Prepare the Batter:
    • In a large bowl, combine grated zucchini and potatoes with salt. Let sit for a few minutes, then squeeze out excess liquid.
    • Gradually add flour until the mixture is thick but pourable. Mix in milk, eggs, and baking powder until well combined.
    • Fold in chopped herbs if using.
  2. Cook the Pancakes:
    • Heat vegetable oil in a non-stick skillet over medium heat.
    • Pour batter into the skillet to form pancakes, flattening slightly with the back of a spoon.
    • Cook for 3-4 minutes on each side until golden brown and cooked through. Add more oil between batches if needed.
  3. Serve:
    • Top the pancakes with butter, avocado slices, ham, shredded cheese, or your favorite toppings.
    • Serve hot and enjoy!


  • Squeeze Out Moisture: Use a clean kitchen towel or cheesecloth to remove excess water from zucchini and potatoes for crispy pancakes.
  • Adjust Flour: The amount of flour may vary based on the moisture content of vegetables.
  • Serving Suggestions: Enjoy these pancakes for breakfast, lunch, or dinner with your preferred sides or toppings.

Conclusion: These Zucchini and Potato Pancakes offer a delightful blend of flavors and textures, making them a versatile and satisfying dish for any meal. Whether enjoyed with savory toppings for breakfast or as a side dish for dinner, these pancakes are sure to be a hit with your family and friends. Embrace the crispy goodness of zucchini and potatoes with our easy-to-follow recipe and elevate your pancake game today!

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