Indulge your taste buds in a culinary escapade with the delectable Salisbury Steak and Potato Skillet! This hearty dish promises a harmonious fusion of succulent ground beef patties and perfectly cooked Yukon Gold potatoes, all bathed in a savory gravy. Brace yourself for a culinary journey as we guide you through the tantalizing ingredients, easy preparations, and the ultimate satisfaction of savoring this comforting and flavorful meal.
Ingredients: To embark on this culinary adventure, gather the following ingredients:
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 white onion, halved and sliced
- 4-6 medium Yukon Gold Potatoes
- 3 cups beef broth, divided
- 2 tablespoons ketchup
- 4 teaspoons Worcestershire sauce, divided
- 1 teaspoon garlic powder, divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
Preparations:
1️⃣ Prepare Salisbury Steak: Begin by combining ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper in a medium bowl. Shape the mixture into four patties, each about 1/2-inch thick.
In a large skillet over medium-high heat, heat olive oil. Brown the patties on each side, then transfer them to a plate and set aside.
2️⃣ Prepare Potatoes: Pierce each potato with a fork several times and microwave for 5 minutes to expedite cooking time in the skillet. Once cooled, chop the potatoes into 1 1/2-inch pieces.
3️⃣ Cook Onions and Potatoes: Utilizing the skillet used for browning beef, add sliced onions, season with salt and pepper, and cook until softened (approximately 5 minutes). Add chopped potatoes and 2 cups of broth to the skillet. Bring to a simmer and let it cook until the potatoes are tender (about 5 minutes).
4️⃣ Create Gravy: In a separate bowl, combine the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and cornstarch. Pour this mixture into the skillet and cook, stirring frequently, until the concoction thickens.
5️⃣ Combine and Serve: Reduce the heat to low, reintroduce the patties to the skillet, and let them cook until heated through. Season the gravy to taste with salt and pepper. Your Salisbury Steak and Potato Skillet is now ready to be served – a comforting and flavorful meal that promises to tantalize your taste buds.
Conclusion: In conclusion, the Salisbury Steak and Potato Skillet is a culinary masterpiece that effortlessly combines the richness of ground beef patties with the wholesome goodness of perfectly cooked Yukon Gold potatoes. The savory gravy binds these elements together, creating a symphony of flavors that is both comforting and indulgent. This dish not only satisfies the palate but also offers a convenient and straightforward preparation process, making it an ideal choice for a wholesome family meal or a delightful dinner for two. So, gather your ingredients, follow the simple steps, and treat yourself to a culinary delight that celebrates the essence of home-cooked goodness. Enjoy the Salisbury Steak and Potato Skillet – a true feast for the senses!
