Cajun Shrimp-Topped Deviled Eggs

Deviled eggs have long been a favorite appetizer, but how about taking them to the next level? Imagine creamy deviled eggs topped with succulent Cajun shrimp, adding a spicy kick to the classic dish. This delightful combination is not only easy to prepare but also perfect for elevating your gatherings, from parties to fancy brunches. In this article, we’ll guide you through the process of creating these Deviled Eggs Topped with Cajun Shrimp, ensuring a flavor-packed experience for you and your guests.

Ingredients: To embark on this culinary journey, gather the following ingredients:

  • 9 hard-boiled eggs, peeled
  • 1/3 cup mayonnaise
  • 1/3 cup sweet relish
  • 2 teaspoons yellow mustard
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • Smoked paprika, for sprinkling
  • 18 medium shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 teaspoons Cajun or Creole seasoning (be cautious with the salt content)


Step 1: Deviled Eggs

  1. Cut each hard-boiled egg in half lengthwise, removing the yolks and placing them in a medium bowl.
  2. Set the egg whites aside on a serving platter.
  3. Mash the yolks with a fork and stir in mayonnaise, sweet relish, yellow mustard, salt, and pepper.
  4. Use a small spoon to scoop an equal amount of the mixture into each egg white half.
  5. Sprinkle smoked paprika on top of each deviled egg, cover, and refrigerate while preparing the shrimp.

Step 2: Cajun Shrimp

  1. Rinse the shrimp in a colander under running water, then pat them dry with a paper towel and transfer to another medium bowl.
  2. Sprinkle Cajun seasoning over the shrimp and toss to coat evenly.
  3. In a large nonstick skillet, melt butter over medium heat until it starts to shimmer.
  4. Swirl the butter to coat the skillet evenly and add the shrimp in a single layer.
  5. Cook for 45 seconds, flip, and continue cooking until the shrimp turn pink and are cooked through (45 to 60 seconds).
  6. Remove the shrimp from heat and set aside.

Conclusion: As you assemble these Cajun Shrimp-Topped Deviled Eggs, you’re creating a symphony of flavors – the creamy richness of the deviled eggs perfectly complemented by the spiciness of Cajun shrimp. This delightful twist on a classic appetizer is bound to impress your guests with its unique combination. Serve them cold at your next party, as a snack, or pair them with a refreshing green salad for a light lunch. These deviled eggs are not just a treat for the taste buds but also a visual feast, making them an excellent addition to any gathering. Enjoy the gastronomic journey of blending tradition with innovation!

Leave a Comment