Braised beef short ribs represent the epitome of comfort food – succulent, tender, and bursting with rich flavors. This timeless dish, with its melt-in-your-mouth texture and robust sauce, is a culinary masterpiece that delights the senses. In this recipe, we’ll embark on a journey to create the perfect braised beef short ribs, infused with aromatic herbs, vegetables, and a symphony of savory ingredients.
Ingredients:
- 5 – 6 beef short ribs, approximately 300-400g/10-14oz each
- 1.5 tsp each of salt and pepper
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 1 large onion, chopped (brown, yellow, or white)
- 2 celery ribs, chopped
- 2 carrots, chopped
- 2 tbsp tomato paste
- 2 cups (500ml) dry red wine
- 2 cups (500ml) beef stock/broth, low sodium
- 2 sprigs thyme (optional)
Instructions:
- Preheat your oven to 160C/325F.
- Sprinkle salt and pepper all over the beef short ribs.
- Heat olive oil in a large ovenproof pot over high heat. Add half of the ribs and brown them aggressively all over for about 5-7 minutes. Remove and repeat with the remaining ribs, then set aside.
- Reduce the heat to medium. Add chopped onion and crushed garlic to the same pot and cook for 2 minutes until fragrant.
- Add chopped carrots and celery, and cook for an additional 5 minutes until the vegetables are softened and sweet.
- Stir in the tomato paste and cook for 1 minute to enhance its flavor.
- Pour in the dry red wine, beef broth, and add thyme sprigs. Stir until the tomato paste is dissolved.
- Return the browned beef ribs to the pot, arranging them so they are submerged in the liquid.
- Cover the pot with a lid and transfer it to the preheated oven. Let it braise for 3 hours, or until the meat can easily be pried apart with forks.
Conclusion: Braised beef short ribs are a culinary masterpiece that satisfies both the palate and the soul. With this recipe, you can elevate any meal into a memorable dining experience. Whether you choose to prepare them in the oven, stove, slow cooker, pressure cooker, or Instant Pot, the result will be tender, succulent ribs bathed in a rich, flavorful sauce. So gather your ingredients, unleash your inner chef, and indulge in the incomparable delight of braised beef short ribs. Enjoy!
