Looking for a hearty and flavorful meal that will leave your taste buds dancing? Look no further than this Savory Provolone Meatloaf recipe! Packed with wholesome ingredients and bursting with delicious flavors, this dish is sure to become a family favorite. Plus, it comes with a little surprise twist that will make you say “YUMMY” every time you indulge in it.
Ingredients:
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon oil
- 1 lb. ground meat
- 1/2 cup bread crumbs
- 1 egg
- Several dashes salt and pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons Worcestershire sauce
- 6 slices provolone cheese
Preparation:
- Preheat the oven to 350°F.
- In a skillet, sauté the chopped onion and green bell pepper in the oil until they become tender and fragrant.
- In a large mixing bowl, combine the sautéed vegetables with the ground meat, bread crumbs, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until all ingredients are well incorporated.
- Grease a loaf pan and place half of the meat mixture into it, spreading it evenly along the bottom.
- Lay three slices of provolone cheese on top of the meat mixture in the loaf pan.
- Add the remaining half of the meat mixture on top of the cheese slices, pressing it down gently to create a compact layer.
- Layer the remaining three slices of provolone cheese on top of the second meat layer.
- Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until the internal temperature of the meatloaf reaches 165°F.
- Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
Conclusion: There you have it – a delicious and satisfying Savory Provolone Meatloaf that’s perfect for any occasion! With its savory flavors and gooey cheese layers, this dish is guaranteed to impress even the pickiest eaters at your table. So go ahead, give this recipe a try, and don’t forget to say “YUMMY” when you taste the magic hidden within each slice. Enjoy!
