Albondigas Soup: A Flavorful Journey into Mexican Comfort Cuisine

Experience the warmth and comfort of Mexican home-cooked goodness with Albondigas Soup, a hearty dish featuring juicy meatballs nestled in a flavorful tomato-based broth. This culinary creation not only satisfies the taste buds but also brings together a medley of vegetables for a wholesome family-friendly meal. In this article, we’ll explore the delightful combination of ingredients and guide you through the steps to create this Mexican Meatball Soup.


For the Meatballs:

  • 1 lb (450 g) lean ground beef
  • 1/4 cup (50 g) long-grain rice
  • 1 medium egg
  • 2 garlic cloves, grated or minced
  • 3 tablespoons chopped fresh cilantro (coriander)
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

For the Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced or sliced
  • 2-3 celery stalks, diced
  • 2 garlic cloves, finely chopped
  • 1 1/2 cup (250 g) potatoes, cut into 1/2-inch cubes
  • 1 medium zucchini, cut into 1/2-inch cubes
  • 1 cup (150 g) green beans, sliced
  • 1 1/2 cup (330 ml) tomato sauce (passata)
  • 2 tablespoons fresh oregano, finely chopped
  • 6 cups (1.5 liters) beef stock
  • A handful of fresh cilantro (coriander), roughly chopped
  • Salt and freshly ground black pepper to taste


  1. Prepare the Meatballs:
    • In a large bowl, combine ground beef with rice, egg, garlic, cilantro, mint, oregano, salt, and pepper.
    • Mix thoroughly and use a scoop to form meatballs. Place them on a tray and refrigerate while you prepare the soup.
  2. Saute the Aromatics:
    • Heat olive oil in a large stockpot or Dutch oven. Saute diced onion, carrot, and celery over medium heat for 8-10 minutes until softened.
    • Add finely chopped garlic and continue cooking for another minute.
  3. Build the Soup Base:
    • Introduce potatoes, zucchini, green beans, tomato sauce, oregano, and beef broth to the pot. Bring the mixture to a boil, then reduce to a simmer.
  4. Add the Meatballs:
    • Carefully place the refrigerated meatballs into the simmering soup.
  5. Cook and Infuse Flavors:
    • Cover the pot with a lid and let it simmer on medium heat for 20 minutes, allowing the flavors to meld and the meatballs to cook through.
  6. Finish and Serve:
    • Stir in fresh cilantro, season with salt and pepper to taste.
    • Serve the Albondigas Soup hot, savoring the rich flavors and hearty goodness.


Albondigas Soup is not just a meal; it’s a journey into the heart of Mexican comfort cuisine. With each spoonful of this flavorful concoction, you’ll find yourself transported to a place where warmth, tradition, and savory delights come together. Enjoy the culinary adventure that Albondigas Soup brings to your table, creating memories and savoring the essence of Mexican home-cooked goodness.

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