Bacon-Wrapped Extravaganza: Shrimp, Salmon, and Lamb Chops

Elevate your dining experience with a mouthwatering feast featuring Bacon-Wrapped Shrimp, Salmon, and Lamb Chops. This flavor-packed trio brings together the savory goodness of bacon with succulent seafood and tender lamb. Whether you’re hosting a special occasion or simply treating yourself to a gourmet meal, this recipe promises an unforgettable journey for your taste buds. Let’s dive into the delightful process of creating this soulful feast that combines sweet, smoky, and savory flavors.


For the Bacon-Wrapped Shrimp:

  • 12 large shrimp, peeled and deveined
  • 6 slices bacon, cut in half
  • 1/4 cup brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Wooden toothpicks

For the Bacon-Wrapped Salmon:

  • 2 salmon fillets
  • 4 slices bacon
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

For the Bacon-Wrapped Lamb Chops:

  • 4 lamb chops
  • 4 slices bacon
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Bacon-Wrapped Shrimp:
    • In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
    • Wrap each shrimp with a half slice of bacon, securing with a wooden toothpick.
    • Roll bacon-wrapped shrimp in the brown sugar spice mixture, ensuring an even coating.
    • Place on a baking sheet lined with foil and bake for 12-15 minutes or until bacon is crispy and shrimp are cooked through.
  3. Bacon-Wrapped Salmon:
    • Wrap each salmon fillet with 2 slices of bacon, securing with toothpicks if needed.
    • Whisk together maple syrup, Dijon mustard, salt, and pepper in a small bowl.
    • Brush the mixture over bacon-wrapped salmon fillets.
    • Place on a baking sheet lined with foil and bake for 15-18 minutes or until salmon is cooked through and bacon is crispy.
  4. Bacon-Wrapped Lamb Chops:
    • In a small bowl, combine olive oil, minced garlic, dried rosemary, salt, and pepper.
    • Rub the mixture over each lamb chop.
    • Wrap a slice of bacon around each lamb chop, securing with toothpicks if needed.
    • Sear bacon-wrapped lamb chops in a skillet for 2-3 minutes on each side until bacon is crispy.
    • Transfer to a baking sheet lined with foil and bake for an additional 10-12 minutes.
  5. Finishing Touch:
    • Remove toothpicks from proteins before serving.
    • Serve the bacon-wrapped shrimp, salmon, and lamb chops together for a flavorful soul food feast.
    • Accompany with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Enjoy the delightful medley of flavors in this Bacon-Wrapped Extravaganza, bringing a symphony of tastes to your dining table!

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