Philly Cheesesteak Meatloaf

Elevate your meatloaf game with the rich and savory flavors of a Philly Cheesesteak twist! This innovative recipe combines the classic ingredients of a cheesesteak with the comfort of a hearty meatloaf. The result is a mouthwatering dish that’s perfect for a cozy family dinner or a gathering with friends. Get ready to savor the deliciousness of this Philly Cheesesteak Meatloaf that brings a taste of Philadelphia straight to your dining table.

Ingredients: For the Meatloaf:

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces mushrooms, diced
  • 2 cloves garlic, chopped
  • 2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese whiz (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 eggs
  • 1 cup panko breadcrumbs (gluten-free for gluten-free)
  • 4 ounces provolone, diced (optional)

For Topping:

  • 8 slices provolone


  1. Preheat your oven to 350°F (175°C).
  2. In a large pan over medium heat, heat the oil. Add diced onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
  3. Add chopped garlic to the vegetable mixture and cook until fragrant, approximately 1 minute. Remove from heat.
  4. In a large mixing bowl, combine ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked mixture of onions, peppers, mushrooms, and garlic. Mix until well combined.
  5. Place half of the meat mixture on a baking sheet, then add a layer of diced provolone in the center. Top with the remaining meat mixture, ensuring the edges are sealed well. Shape the loaf as desired.
  6. Bake in the preheated oven for 50-60 minutes or until the meatloaf is cooked through.
  7. Once cooked, spread sliced provolone over the top of the loaf and return it to the oven. Broil until the cheese has melted and developed a golden-brown color, about 2-4 minutes.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Nutritional Information (per serving):

  • Calories: 550 kcal
  • Servings: 8 servings

Conclusion: Philly Cheesesteak Meatloaf offers a delectable fusion of flavors, bringing the iconic taste of Philadelphia into the realm of classic comfort food. With a savory blend of vegetables, cheese, and perfectly seasoned ground beef, this meatloaf is a delightful twist on tradition. Impress your guests or treat your family to the rich and hearty goodness of this Philly Cheesesteak Meatloaf for a dinner that’s both comforting and full of flavor.

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