Basic Crepes Recipe

This simple crepe recipe is perfect for breakfast, brunch, or even dessert. With only a few ingredients, you can whip up a batch of delicious crepes in no time!

Preparation Time:
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 crepes

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons melted butter

– In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
– Add the salt and melted butter, and whisk until smooth.
– Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of batter into the pan, tilting the pan to spread the batter evenly.
– Cook the crepe for 2-3 minutes, until the edges are golden brown and the surface is set.
– Flip the crepe and cook for an additional 1-2 minutes.
– Repeat with the remaining batter, greasing the pan as needed.

Serve the crepes warm with your favorite filling, such as fresh fruit, whipped cream, or Nutella.

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