Sarah’s Applesauce Recipe

This easy applesauce recipe is a classic favorite that has been passed down for generations in Sarah’s family. With only a few simple ingredients, you can make a delicious and healthy snack or side dish that everyone will love.

Preparation time: 30 minutes

– 8 apples, peeled, cored, and sliced
– 1/2 cup water
– 1/4 cup white sugar
– 1 teaspoon ground cinnamon

– In a large pot, combine the sliced apples, water, sugar, and cinnamon.
– Bring the mixture to a boil over medium-high heat.
– Reduce the heat to low and let simmer for 20-25 minutes, stirring occasionally, until the apples are very soft and beginning to break down.
– Remove from heat and let cool slightly.
– Use a potato masher or immersion blender to mash the apples into a chunky or smooth consistency, depending on your preference.
– Serve warm or chilled, and enjoy!

This applesauce can be stored in an airtight container in the refrigerator for up to a week. It’s perfect as a snack, a side dish, or a topping for oatmeal, pancakes, or yogurt. Give Sarah’s recipe a try and see why it’s been a family favorite for generations!

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