Embark on a culinary journey with this Beef Pepper Steak recipe that effortlessly combines tender sirloin strips with vibrant bell peppers, creating a dish that’s not only visually appealing but bursting with flavors. The ease of preparation makes it a perfect candidate for the #icancookchallenge, ensuring a delicious and satisfying meal. Let’s dive into the steps of creating this delightful Beef Pepper Steak that will undoubtedly become a family favorite.
Ingredients: Gather the following ingredients to begin your savory adventure:
- 1 lb sirloin steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp cornstarch
- 2 tbsp water
- 1/2 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper, to taste
- Rice, for serving
- In a small bowl, whisk together cornstarch and water until smooth. Set aside.
- In another bowl, whisk together beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set aside.
- Heat olive oil in a large skillet over high heat. Add sliced steak and cook for 2-3 minutes, or until browned on all sides. Remove the steak from the skillet and set it aside.
- In the same skillet, add sliced bell peppers, onion, and minced garlic. Cook for 3-5 minutes, or until the vegetables are tender and slightly caramelized.
- Return the cooked steak to the skillet with the vegetables. Pour the beef broth mixture over the top and stir in the cornstarch mixture until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce has thickened, and the steak is cooked to your liking. Stir occasionally.
- Season the Beef Pepper Steak with salt and black pepper to taste.
- Serve the savory creation over a bed of cooked rice, allowing the flavors to mingle and complement each other perfectly.
Conclusion: In conclusion, this Beef Pepper Steak recipe is a testament to the beauty of simplicity in cooking. The marriage of tender sirloin, colorful bell peppers, and a savory-sweet sauce creates a symphony of flavors that will undoubtedly satisfy your taste buds. Whether you’re participating in the #icancookchallenge or simply seeking an easy and delicious recipe, this Beef Pepper Steak is a winner. Enjoy the delightful combination of textures and tastes, and share the joy of this culinary creation with friends and family.