Beef Pepper Steak – A Flavorful Fusion of Savory and Sweet

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Embark on a culinary journey with this Beef Pepper Steak recipe that effortlessly combines tender sirloin strips with vibrant bell peppers, creating a dish that’s not only visually appealing but bursting with flavors. The ease of preparation makes it a perfect candidate for the #icancookchallenge, ensuring a delicious and satisfying meal. Let’s dive into the steps of creating this delightful Beef Pepper Steak that will undoubtedly become a family favorite.

Ingredients: Gather the following ingredients to begin your savory adventure:

  • 1 lb sirloin steak, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1/2 cup beef broth
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • Rice, for serving

Instructions:

  1. In a small bowl, whisk together cornstarch and water until smooth. Set aside.
  2. In another bowl, whisk together beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set aside.
  3. Heat olive oil in a large skillet over high heat. Add sliced steak and cook for 2-3 minutes, or until browned on all sides. Remove the steak from the skillet and set it aside.
  4. In the same skillet, add sliced bell peppers, onion, and minced garlic. Cook for 3-5 minutes, or until the vegetables are tender and slightly caramelized.
  5. Return the cooked steak to the skillet with the vegetables. Pour the beef broth mixture over the top and stir in the cornstarch mixture until well combined.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce has thickened, and the steak is cooked to your liking. Stir occasionally.
  7. Season the Beef Pepper Steak with salt and black pepper to taste.
  8. Serve the savory creation over a bed of cooked rice, allowing the flavors to mingle and complement each other perfectly.

Conclusion: In conclusion, this Beef Pepper Steak recipe is a testament to the beauty of simplicity in cooking. The marriage of tender sirloin, colorful bell peppers, and a savory-sweet sauce creates a symphony of flavors that will undoubtedly satisfy your taste buds. Whether you’re participating in the #icancookchallenge or simply seeking an easy and delicious recipe, this Beef Pepper Steak is a winner. Enjoy the delightful combination of textures and tastes, and share the joy of this culinary creation with friends and family.

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