Cheesy Scalloped Potatoes: A Comforting Culinary Delight

Cheesy scalloped potatoes are a classic comfort food that never fails to bring warmth and satisfaction to the table. This timeless dish combines thinly sliced potatoes, a velvety cheese sauce, and a hint of spice to create a culinary masterpiece. Whether you’re cooking for a family dinner or a special occasion, these cheesy scalloped potatoes are sure to be a crowd-pleaser. In this article, we’ll delve into the ingredients, step-by-step preparations, and offer some tips to enhance the flavors of this delightful dish.


To create the perfect cheesy scalloped potatoes, gather the following ingredients:

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1⁄2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1⁄2 cup grated cheese (for sprinkling on top)


  1. In a small saucepan, melt butter and blend in flour. Allow it to sit for a minute, allowing the mixture to come together.
  2. Add cold milk gradually, stirring with a whisk to avoid lumps. Season the sauce with salt and a dash of cayenne pepper. Cook the sauce on low heat until it becomes smooth and reaches a gentle boil, stirring occasionally with a whisk.
  3. Reduce the heat and stir in the grated sharp cheddar cheese, ensuring that it melts into the sauce, creating a rich and flavorful base.
  4. Preheat the oven to 350°F.
  5. In a lightly greased one-quart casserole dish, arrange half of the thinly sliced potatoes.
  6. Pour half of the cheese sauce over the first layer of potatoes, ensuring an even distribution.
  7. Repeat the layering process with the remaining sliced potatoes and cheese sauce.
  8. Sprinkle the reserved half cup of grated cheese evenly over the top layer for an extra cheesy crust.
  9. For a touch of color and added flavor, sprinkle some paprika on top.
  10. Bake the uncovered casserole dish in the preheated oven for about 1 hour, or until the potatoes are tender and the top is golden brown and bubbling.


In conclusion, cheesy scalloped potatoes are a delightful and comforting dish that brings together simple ingredients to create a flavorful experience. The creamy cheese sauce, combined with the perfectly cooked potatoes, results in a dish that is both satisfying and indulgent. Whether served as a side dish or as the star of the meal, cheesy scalloped potatoes are sure to become a staple in your culinary repertoire. So, gather your ingredients, follow the simple directions, and treat yourself and your loved ones to the savory goodness of homemade cheesy scalloped potatoes.

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