Get ready for a taste sensation like no other with these Birria Wings with Consomé! This recipe takes the classic chicken wing to a whole new level, infusing it with the rich and spicy flavors of birria. The glaze, with its perfect blend of sweet chili, soy, and garlic-chili sauces, elevates these wings to a lip-smacking delight. Grilled to perfection and served with a tantalizing consomé, this dish is a flavor explosion that will leave your taste buds tingling. Let’s dive into the ingredients and step-by-step directions to create this culinary masterpiece.
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon hot chili-garlic sauce (such as sriracha)
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 16 chicken wings, wing tips removed
- Vegetable oil
- Kosher salt
- Fresh ground black pepper
How to make it:
- Make the Glaze: In a small bowl, whisk together the sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated fresh ginger. This flavorful glaze will be the secret behind the birria magic.
- Prepare the Wings: Trim excess skin from the edges of the wings. Lightly brush or spray the wings with oil, and season with salt and pepper to taste. This step ensures a perfect base for the upcoming grill session.
- Grill the Wings: Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice. The smoky grill flavor will add an extra dimension to the birria-inspired wings.
- Glaze and Continue Grilling: Brush the wings with the prepared glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes. Turning and brushing with the glaze 2 or 3 times during this process ensures the wings are thoroughly coated in the flavorful goodness.
- Serve Warm: Once grilled to perfection, serve the Birria Wings warm, allowing the aromatic spices to tantalize your senses. The combination of crispy skin and succulent meat will make every bite a moment of pure joy.
- Alternatively, you can bake the wings at 375°F for 45 minutes, then slather on the sauce and bake again at 400°F for 20 minutes until the skin is brown and the sauce thickens. This baking option provides flexibility without compromising on flavor.
Conclusion: In conclusion, these Birria Wings with Consomé are a culinary masterpiece that brings the vibrant and bold flavors of birria to the classic chicken wing. The glaze, with its sweet, spicy, and savory profile, transforms ordinary wings into an extraordinary culinary experience. Whether you choose to grill or bake, the result is a mouthwatering dish that deserves to be savored. So, gather your friends, plate up these Birria Wings, and enjoy the explosion of flavors that awaits you!