Creamy Shrimp & Mushroom Pasta – A Luscious Delight for Your Taste Buds!

Indulge in a culinary experience that combines the richness of shrimp, the earthiness of mushrooms, and the creamy goodness of a luscious sauce. This Creamy Shrimp & Mushroom Pasta is a delightful treat for your taste buds, offering a perfect balance of flavors and textures. The combination of garlic-infused shrimp, savory mushrooms, and a velvety cream sauce creates a dish that is both comforting and indulgent. Let’s explore the ingredients and step-by-step directions to bring this delectable pasta dish to your table.


  • 2 tablespoons olive oil
  • 1 pound fresh shrimp (10 big shrimp or 20 small shrimp), without shells, de-veined
  • 3 garlic cloves
  • Dried basil
  • Crushed red pepper flakes
  • Paprika
  • 8 oz mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 oz fettuccine pasta


  1. Heat a large skillet until hot – add 2 tablespoons of olive oil and immediately add garlic and shrimp. Cook on one side for about 1 minute until pink on one side, on medium-high heat.
  2. Flip the shrimp to the other side, sprinkle the top of the cooked side of shrimp with dry basil, paprika, and salt. Cook for another 1-2 minutes, occasionally stirring, until shrimp is pink on both sides. Remove the shrimp from the skillet. If the shrimp is a little under-cooked, it’s okay because you will continue cooking it in the sauce.
  3. To the same skillet, add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes, occasionally stirring, until mushrooms become soft and release juices. Salt midway through cooking.
  4. Add the cooked shrimp back to the skillet. Immediately add 1 cup half and half and all of the cheese – bring to a boil, then reduce to simmer, and cook, constantly stirring, until all the cheese melts. Cover with a lid and remove from heat.
  5. Cook pasta according to package instructions. Reserve some of the pasta water. Drain and rinse pasta with cold water.
  6. Add pasta to the skillet with shrimp, mushrooms, and cream sauce. Stir well, season with more salt, and add more crushed red pepper flakes and basil if desired.

Conclusion: In conclusion, this Creamy Shrimp & Mushroom Pasta is a culinary masterpiece that combines the freshest shrimp, earthy mushrooms, and a velvety cream sauce to create a dish that is both indulgent and satisfying. The blend of flavors, from the garlicky shrimp to the creamy cheese sauce, makes every bite a moment to savor. Whether you’re hosting a special dinner or treating yourself to a comforting meal, this pasta dish is sure to delight your taste buds. So, grab a fork, twirl some pasta, and enjoy the creamy and flavorful goodness of this Shrimp & Mushroom Pasta!

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