Prepare your taste buds for a culinary journey with these Cajun Butter Steak Bites featuring tender beef, savory mushrooms, and a perfect blend of spices. This recipe is a symphony of flavors that will leave you craving more. The combination of Cajun seasoning, buttery goodness, and the unique touch of an air fryer makes this dish a quick and delicious treat. Let’s dive into the details of the ingredients and step-by-step instructions to create this flavor-packed delight.
Ingredients:
- 1 lb beef tenderloin
- 2 ½ tbsp oil
- ½ tbsp Tony Chachere Creole Seasoning
- ¾ tsp paprika
- ¾ tsp onion powder
- ¼ tsp ground black pepper
- 2 cups baby bella mushrooms, sliced
- 1 tbsp oil
- 2 ½ tbsp butter
Directions:
- Begin by whisking together the Creole seasoning, paprika, onion powder, and black pepper in a bowl. Set this flavorful seasoning mix aside.
- Cut the beef tenderloin into bite-sized pieces, approximately 1½-inch by 1-inch. Place the steak bites, sliced mushrooms, 2½ tbsp oil, and the prepared seasoning mix into a bowl. Ensure that the meat and mushrooms are well-coated. Cover the bowl and let it marinate for 30 minutes to 1½ hours, allowing the flavors to meld.
- Preheat the air fryer to 400°F for 5 minutes. Arrange the marinated steak bites in the air fryer in two batches to ensure even cooking. Cook at 400°F for 6-10 minutes, depending on your desired level of doneness. For a more rare outcome, aim for 6 minutes, while 10 minutes will yield a medium-well result.
- Tip: Ensure the beef is arranged in a single layer with a small space between pieces to avoid steaming. You can also cook the mushrooms separately at 400°F for 6 minutes.
- Once cooked, toss the mushrooms and steak pieces in a bowl with butter. For an extra burst of flavor, sprinkle more Creole seasoning or salt if desired.
- Serve these Cajun Butter Steak Bites with your choice of accompaniment – whether it’s rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a refreshing green salad.
- Take a moment to savor the deliciousness of these Cajun Butter Steak Bites. The tender beef, perfectly seasoned mushrooms, and the rich buttery finish create a dish that’s truly irresistible.
Enjoy the explosion of flavors!
Conclusion: In conclusion, these Cajun Butter Steak Bites with Mushrooms are a culinary masterpiece that brings together the bold flavors of Cajun seasoning, tender beef, and earthy mushrooms. The use of an air fryer adds a delightful crispiness to the dish, making it a quick and convenient option for a flavorful meal. Whether you’re a fan of Cajun cuisine or just looking for a new and exciting recipe, these steak bites are sure to impress. So, gather your ingredients, fire up the air fryer, and treat yourself to a taste sensation that you won’t be able to resist!
