Cheesy Baked Chicken Swiss Casserole

Delight your taste buds with a mouthwatering Cheesy Baked Chicken Swiss Casserole that combines the rich flavors of shredded chicken, cream of chicken soup, cream cheese, and Swiss cheese. This comforting dish is not only easy to prepare but also a crowd-pleaser for family dinners or gatherings. In this article, we’ll explore the delightful ingredients, step-by-step preparations, and the tempting outcome of this recipe.


  • 3 to 4 cups cooked shredded chicken (about 1 rotisserie chicken)
  • 1 can cream of chicken soup (10.5 oz)
  • 6 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup Swiss cheese, shredded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 sleeve Ritz crackers, crushed
  • 4 ounces melted butter
  • Nonstick cooking spray


  1. Preheat your oven to 350°F (175°C). Coat a 9 x 13-inch baking dish with nonstick spray and set it aside for later use.
  2. In a large mixing bowl, combine the cream of chicken soup, softened cream cheese, sour cream, shredded Swiss cheese, garlic powder, and black pepper. Mix these ingredients thoroughly.
  3. Add the cooked shredded chicken to the mixture and continue stirring until all ingredients are well combined.
  4. In a separate bowl, mix the crushed Ritz crackers with melted butter until you achieve a crumbly texture.
  5. Spread the chicken and cheese mixture evenly into the bottom of the prepared baking dish, making sure to reach the edges.
  6. Sprinkle the Ritz cracker and butter mixture evenly over the top, creating a golden and flavorful crust.
  7. Bake the casserole in the preheated oven for 35 to 40 minutes, or until the top turns a glorious golden brown and the sides begin to bubble.
  8. Allow the casserole to sit for 4 to 5 minutes before serving, letting the flavors settle and ensuring the ideal serving temperature.

Conclusion: In just under an hour, you can create a Cheesy Baked Chicken Swiss Casserole that not only tantalizes your taste buds but also provides a hearty and satisfying meal. The combination of creamy textures from the cream cheese and Swiss cheese, along with the savory flavors of shredded chicken, make this dish a standout. Whether you’re preparing a weeknight dinner or entertaining guests, this casserole is a versatile and delightful addition to your culinary repertoire. Try it for yourself and savor the cheesy goodness that this recipe promises.

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