Irresistible Crescent Donuts Recipe for a Sweet Delight

Embark on a culinary adventure with our Crescent Donuts recipe, promising a perfect blend of sweetness and warmth in every bite. These delightful treats, adorned with a touch of orange zest, will elevate your breakfast or snack time to a whole new level. Let’s dive into the easy-to-follow steps and create a batch of irresistible crescent-shaped donuts that will leave your taste buds craving for more.


  • 1 egg
  • 1 tsp vanilla sugar
  • Orange zest
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 8g yeast
  • 7g baking powder
  • 150ml / 5.3oz warm water
  • 100g / 0.7 cup semolina
  • 250g / 1.7 cups flour
  • Cooking oil


  1. Dissolve yeast and sugar in warm water: In a mixing bowl, dissolve the yeast and sugar in warm water. Allow it to sit and activate for a few minutes until it becomes frothy.
  2. Add flour and let rise: Incorporate the flour into the yeast mixture and let the dough rise for approximately 10 minutes. This initial rise sets the foundation for the fluffy texture of our donuts.
  3. Add all remaining ingredients and knead the dough: To the risen dough, add the egg, vanilla sugar, orange zest, salt, sugar, vegetable oil, baking powder, and semolina. Knead the dough thoroughly until it becomes smooth and elastic.
  4. Roll the dough: Roll out the dough into a thin, even layer. This will serve as the base for our delectable crescent-shaped donuts.
  5. Cut donuts: Using a donut cutter or a round cutter for the outer shape and a smaller one for the center, cut out your donuts. Alternatively, you can form crescent shapes by cutting out circles and then making a small cut in each circle.
  6. Leave it to rise: Allow the cut donuts to rise for a second time. This step contributes to the light and airy texture of the final product.
  7. Fry in plenty of oil: Heat cooking oil in a deep fryer or a heavy-bottomed pan. Carefully fry the risen donuts until they achieve a golden-brown color on both sides.
  8. Sprinkle with sugar: Once the donuts are fried to perfection, sprinkle them generously with sugar. This adds a delightful sweetness and texture to the outer layer.

Conclusion: Indulge in the warmth and sweetness of these homemade Crescent Donuts. Whether enjoyed with your morning coffee or as an afternoon treat, these delightful pastries are sure to become a household favorite. Share the joy by making a batch for your family and friends, and savor the delicious moments these crescent donuts bring to your table.

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