Treat your taste buds to a symphony of flavors with this Orange Chicken and Fried Rice recipe, where the perfect balance of spicy and sweet creates a mouthwatering experience. Say goodbye to take-out and embark on a culinary adventure in your own kitchen, crafting a dish that’s sure to become a family favorite. Let’s dive into the vibrant world of this delectable combination!
Ingredients: For The Orange Chicken:
- 2 whole Boneless, Skinless Chicken Breasts
- ¼ cups Cornstarch
- Salt And Pepper
- 1 cup Fresh Orange Juice
- 1 cup Water
- 2 Tablespoons Lime Juice
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Rice Wine Vinegar
- 3 strips Orange Zest – 1″ Wide By 2″ Tall
- ½ cups Lightly Packed Brown Sugar
- ½ teaspoons Fresh Minced Ginger
- 2 cloves Garlic, Minced
- 2 Tablespoons Light Soy Sauce
- 4 whole Dried Red Chilies, Broken In Half
- 2 Tablespoons Cornstarch, For The Slurry
- 2 Tablespoons Water, For The Slurry
For The Fried Rice:
- 2 Tablespoons Oil, Divided
- 2 whole Eggs, Beaten Well
- ½ cups Diced Onion
- ½ cups Diced Carrots
- ⅓ cups Diced Celery
- 1 cup Bean Sprouts
- 1 cup Sliced Mushrooms
- 3 cups Cooked Medium Grain White Rice, Cooled
- 2 Tablespoons Light Soy Sauce
Directions: 1️⃣ Cook Orange Chicken:
- Heat oil in a heavy-bottomed pot to about 375F.
- In a zip-top bag, combine cornstarch, salt, and pepper. Add chicken chunks, toss to coat.
- Cook coated chicken in batches until golden. Transfer to a baking sheet in the oven.
- In a saucepan, combine water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dried chilies. Bring to a boil, then reduce and simmer until reduced by 1/3.
- Prepare a slurry with cornstarch and water. Pour into the sauce, whisk until thickened. Remove from heat.
2️⃣ Make Fried Rice:
- In a skillet, cook beaten eggs until firm. Remove, cut into strips.
- Add oil to the pan, then onions, carrots, and celery. Cook for a minute, add mushrooms and bean sprouts for an additional minute.
- Stir in rice, add egg strips, and soy sauce. Mix well.
3️⃣ Finish and Serve:
- Heat the orange sauce, then add chicken pieces. Stir to coat.
- Serve the Orange Chicken over the Fried Rice immediately.
Conclusion: Get ready to elevate your dinner experience with the burst of citrusy goodness from the Orange Chicken perfectly complemented by the flavorful Fried Rice. This delightful combination offers a balance of textures and tastes that will make every bite a culinary adventure. Gather your loved ones, enjoy the warmth of homemade goodness, and savor the vibrant flavors of this Orange Chicken with Fried Rice.
