Citrusy Delight: Orange Chicken with Flavorful Fried Rice

Treat your taste buds to a symphony of flavors with this Orange Chicken and Fried Rice recipe, where the perfect balance of spicy and sweet creates a mouthwatering experience. Say goodbye to take-out and embark on a culinary adventure in your own kitchen, crafting a dish that’s sure to become a family favorite. Let’s dive into the vibrant world of this delectable combination!

Ingredients: For The Orange Chicken:

  • 2 whole Boneless, Skinless Chicken Breasts
  • ¼ cups Cornstarch
  • Salt And Pepper
  • 1 cup Fresh Orange Juice
  • 1 cup Water
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Rice Wine Vinegar
  • 3 strips Orange Zest – 1″ Wide By 2″ Tall
  • ½ cups Lightly Packed Brown Sugar
  • ½ teaspoons Fresh Minced Ginger
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Light Soy Sauce
  • 4 whole Dried Red Chilies, Broken In Half
  • 2 Tablespoons Cornstarch, For The Slurry
  • 2 Tablespoons Water, For The Slurry

For The Fried Rice:

  • 2 Tablespoons Oil, Divided
  • 2 whole Eggs, Beaten Well
  • ½ cups Diced Onion
  • ½ cups Diced Carrots
  • ⅓ cups Diced Celery
  • 1 cup Bean Sprouts
  • 1 cup Sliced Mushrooms
  • 3 cups Cooked Medium Grain White Rice, Cooled
  • 2 Tablespoons Light Soy Sauce

Directions: 1️⃣ Cook Orange Chicken:

  • Heat oil in a heavy-bottomed pot to about 375F.
  • In a zip-top bag, combine cornstarch, salt, and pepper. Add chicken chunks, toss to coat.
  • Cook coated chicken in batches until golden. Transfer to a baking sheet in the oven.
  • In a saucepan, combine water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dried chilies. Bring to a boil, then reduce and simmer until reduced by 1/3.
  • Prepare a slurry with cornstarch and water. Pour into the sauce, whisk until thickened. Remove from heat.

2️⃣ Make Fried Rice:

  • In a skillet, cook beaten eggs until firm. Remove, cut into strips.
  • Add oil to the pan, then onions, carrots, and celery. Cook for a minute, add mushrooms and bean sprouts for an additional minute.
  • Stir in rice, add egg strips, and soy sauce. Mix well.

3️⃣ Finish and Serve:

  • Heat the orange sauce, then add chicken pieces. Stir to coat.
  • Serve the Orange Chicken over the Fried Rice immediately.

Conclusion: Get ready to elevate your dinner experience with the burst of citrusy goodness from the Orange Chicken perfectly complemented by the flavorful Fried Rice. This delightful combination offers a balance of textures and tastes that will make every bite a culinary adventure. Gather your loved ones, enjoy the warmth of homemade goodness, and savor the vibrant flavors of this Orange Chicken with Fried Rice.

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