Savory Hamburger Steaks with Onion Gravy: A Comfort Food Delight

Indulging in a hearty and flavorful meal is always a treat, and one dish that never fails to satisfy is Hamburger Steaks with Onion Gravy. This classic recipe brings together the richness of ground beef, the warmth of savory spices, and the delightful goodness of a homemade onion gravy. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish that is sure to become a favorite at your dinner table.

Ingredients: To embark on this culinary journey, gather the following ingredients:

  • 500 g ground beef
  • 2 medium eggs
  • 2 tbsp bread crumbs
  • 1 tbsp olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 2 small sliced onions
  • 2 and ½ cups of beef broth
  • 2 tbsp flour
  • Salt and black pepper to taste

Preparations: Let’s dive into the art of crafting these delectable Hamburger Steaks with Onion Gravy:

  1. Combining the Ingredients (Step 1): Begin by mixing the ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and a half teaspoon each of salt and black pepper in a bowl. Ensure the ingredients are well incorporated, creating a flavorful base for your hamburger steaks.
  2. Forming the Patties (Step 2): Once the mixture is well combined, shape it into 8 equal-sized balls. Form each ball into a patty, creating the foundation for the succulent hamburger steaks that will soon grace your plate.
  3. Frying the Patties (Step 3): In a skillet, heat the olive oil over medium-high heat. Carefully place the patties into the skillet and cook until browned on both sides. Once cooked, set the patties aside, keeping them warm as you prepare the delectable onion gravy.
  4. Creating the Onion Gravy (Step 4): Using the same skillet that hosted the patties, add the sliced onions, garlic powder, and flour. Stir the mixture until the onions become tender and the flour is well incorporated. Gradually pour in the Worcestershire sauce and beef broth, stirring continuously. Allow this savory concoction to simmer for approximately 7 minutes, letting the flavors meld into a rich and savory onion gravy.
  5. Finalizing the Dish (The Last Step): Return the cooked patties to the skillet, ensuring they are nestled into the luscious onion gravy. Let the patties simmer in the gravy for an additional 10 minutes, allowing them to absorb the flavors and ensuring they are perfectly cooked through.

Conclusion: As the aroma of sizzling hamburger steaks fills your kitchen, you know you’re in for a treat. The combination of juicy ground beef, aromatic spices, and the velvety texture of homemade onion gravy creates a meal that is both comforting and indulgent. Serve these savory delights to your loved ones, and relish in the joy of a homemade dish that brings people together around the dinner table. Hamburger Steaks with Onion Gravy is not just a meal; it’s an experience of flavors and memories. So, serve it up, enjoy the deliciousness, and savor the satisfaction of a well-cooked classic.

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